Best 4 Amish Fry Pies Recipes
Indulge in the delectable Amish Fry Pies, a delightful treat that combines flaky, golden crusts with a variety of sweet and savory fillings. These handheld pies, rooted in the culinary traditions of the Amish community, offer a taste of homemade goodness. From the classic apple filling, bursting with cinnamon and nutmeg, to the unique combination of sweet potato, pecan, and marshmallow, each recipe promises a unique flavor experience. Whether you prefer a traditional fruit filling, like cherry or blueberry, or a more unexpected savory filling, such as beef and potato or Mexican corn, there's a fry pie to satisfy every craving. With step-by-step instructions and helpful tips, these recipes guide you in creating your own Amish Fry Pies, perfect for bake sales, potlucks, or simply enjoying at home.
Let's cook with our recipes!
HOMEMADE FRIED PIES
Steps:
- COMBINE the flour, baking powder, salt, and sugar in a large bowl.
- Cut the shortening into the dry ingredients.
- MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture.
- Mix with a fork just until it holds together.
- Roll out rather thin, to about ⅛-inch thickness.
- Cut out rounds using a 7-inch saucer or circle as a pattern, rerolling the dough as needed.
- Put ½-cup fruit pie filling on one-half of the circle, leaving a bit of space clear around the edge. Be sure your filling is fairly thick and cold or it will run.
- Fold over the circle and seal the edges well.
- HEAT shortening in a deep pan to a depth of about 2 inches until very hot.
- Deep-fry the pies until golden brown on both sides, 2 minutes per side.
- Put onto a baking sheet or cooling rack to cool before serving.
FRIED PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 pies
Number Of Ingredients 9
Steps:
- To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.
- To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife.
- Spoon a tablespoon or so of filling into the top half of one of the rectangles.
- Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
- Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels.
- Sprinkle with powdered sugar and serve.
AMISH FRY PIES RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 13
Steps:
- Fry Pies: In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is moistened. Form into 2 balls. Divide each ball into 10 pieces and roll each piece into a circle. Or if you have a large dough press, roll out dough and cut out circles with press. Spoon pie filling onto one half. Brush half of edge with water; fold over and press to seal with dough press. Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. Glaze: In a large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip excess glaze on wire racks until cool. Source: Shipshewana Flea Market
AMISH FRY PIES
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed
Provided by grandma2969
Categories Pie
Time 35m
Yield 40 pies
Number Of Ingredients 10
Steps:
- Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
- Fold over and crimp the edges -- with a fork.
- Deep fry in crisco shortening until slightly brown --
- Place on wire racks to drain.
Nutrition Facts : Calories 431.2, Fat 15.8, SaturatedFat 4, Cholesterol 0.3, Sodium 60.9, Carbohydrate 70.7, Fiber 0.5, Sugar 45.1, Protein 2.6
Tips:
- For a crispy crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces before being added to the flour.
- To prevent the pies from sticking to the pan, grease it lightly with cooking spray or butter.
- To make sure the pies are cooked through, fry them until they are golden brown on both sides.
- Serve the pies warm with your favorite dipping sauce, such as apple butter, cinnamon sugar, or vanilla ice cream.
- Feel free to get creative with the fillings. You can use any type of fruit or savory filling that you like.
- Amish fry pies can be made ahead of time and frozen. To freeze, place the uncooked pies on a baking sheet and freeze for 1 hour. Then, transfer the pies to a freezer bag and freeze for up to 2 months.
Conclusion:
Amish fry pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a crispy crust and a variety of fillings to choose from, these pies are sure to be a hit at your next gathering. So next time you're looking for a sweet or savory snack, give Amish fry pies a try!
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