Best 4 Amish Egg Casserole Recipes
Indulge in the hearty goodness of the Amish Egg Casserole, a culinary delight that seamlessly blends the essence of a fluffy egg bake with the comforting warmth of sausage, bell peppers, and a medley of spices. This time-honored Amish recipe, passed down through generations, offers a delightful combination of textures and flavors that will tantalize your taste buds.
From the classic Amish Egg Casserole, a mainstay for special occasions, to its vegetarian counterpart brimming with fresh vegetables, the Spinach and Feta Egg Casserole bursts with vibrant flavors. Experience the delightful twist of the Southwest Egg Casserole, where zesty salsa and spicy peppers add a vibrant kick, or savor the cheesy goodness of the Hashbrown Egg Casserole, a harmonious blend of crispy hashbrowns, eggs, and melted cheese. With options to suit every palate, these Amish Egg Casseroles promise a satisfying meal that will warm your heart and fill your belly.
AMISH COUNTRY CASSEROLE
Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
- Cook egg noodles according to package directions and drain well.
- In a large skillet, cook and crumble ground beef. Drain grease.
- In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
- Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
- Bake, uncovered, for 25-30 minutes.
- Then top with grated Parmesan cheese and serve with garlic bread and salad.
Nutrition Facts : Calories 523 kcal, Carbohydrate 54 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 706 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
Tips:
- Use fresh ingredients for the best flavor and texture.
- Don't overmix the batter, as this can make the casserole tough.
- Bake the casserole until it is set in the center, but not overcooked, as this can make it dry.
- Serve the casserole immediately, or let it cool slightly and then refrigerate for later.
- For a richer flavor, use heavy cream instead of milk.
- Add a cup of shredded cheese to the casserole for an extra cheesy flavor.
- Top the casserole with crumbled bacon or sausage for a savory touch.
- Serve the casserole with a side of fruit or salad for a complete meal.
Conclusion:
Amish egg casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and customizable flavor profile, this casserole is sure to be a hit with everyone at your table. Whether you serve it as is or add your own personal touches, this Amish egg casserole is a dish that you will enjoy again and again.
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