**Amish Cut-Out Sugar Cookies: A Sweet Treat with a Rich History**
Indulge in the delightful Amish Cut-Out Sugar Cookies, a cherished tradition passed down through generations in Amish communities. These cookies, also known as Springerle, are meticulously hand-cut into intricate shapes, showcasing the artistry and attention to detail that define Amish craftsmanship. Experience the perfect balance of crisp edges and a soft, chewy interior, complemented by a delicate sweetness that lingers on the palate. With our collection of recipes, including variations like Amish Cut-Out Sugar Cookies with Royal Icing, Chocolate-Dipped Amish Cut-Out Sugar Cookies, and Gluten-Free Amish Cut-Out Sugar Cookies, you'll have the chance to explore the versatility and creativity of this classic Amish treat. Whether you're celebrating a special occasion, looking for a heartwarming gift, or simply craving a nostalgic taste of tradition, our Amish Cut-Out Sugar Cookies recipes will guide you in creating these timeless delights.
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL AMISH SUGAR COOKIES
I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!
Provided by Amanda J
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2
Tips:
- Make sure the butter is cold before using it. This will help the cookies keep their shape.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp cookie cutter to cut out the cookies. This will help the cookies keep their shape and prevent them from tearing.
- Bake the cookies in a preheated oven. This will help the cookies bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These Amish Cut-Out Sugar Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try.
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