Best 2 Amish Cup Cheese Spreading Cheese Recipes
Amish Country Cup Cheese, also known as Spreading Cheese, is a creamy, tangy, and versatile cheese that originated in the Amish communities of Pennsylvania. It's made with fresh milk, vinegar, and rennet, and has a texture similar to cream cheese, making it perfect for spreading on crackers, bread, or vegetables. This traditional Amish recipe has been passed down for generations and is a staple in many Amish homes. In this article, we'll provide you with two variations of this classic cheese: a basic Amish Cup Cheese recipe and an herbed Amish Cup Cheese recipe. Both recipes are easy to make, requiring minimal ingredients and simple steps. Whether you're looking for a quick and easy snack or a unique addition to your cheeseboard, this Amish Cup Cheese is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
AMISH CUP CHEESE
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
- 2. Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
- 3. At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
- 4. Pour into cup sized containers. Cool, then spread on bread to serve.
Tips:
- Make sure the cream cheese, butter, and cheddar cheese are at room temperature before starting. This will ensure a smooth and creamy spread.
- Use a food processor or blender to make the spread. This will help to ensure that the ingredients are evenly combined.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork or spoon. However, this may result in a less smooth spread.
- Add the milk one tablespoon at a time until the spread reaches the desired consistency. You may not need all of the milk.
- Season the spread to taste with salt, pepper, and garlic powder.
- Serve the spread immediately or store it in the refrigerator for up to two weeks.
Conclusion:
Amish cup cheese spreading cheese is a delicious and versatile spread that can be used on a variety of foods. It is perfect for sandwiches, crackers, vegetables, and even as a dip. This spread is also very easy to make, and it only requires a few simple ingredients. So next time you are looking for a quick and easy snack or appetizer, give Amish cup cheese spreading cheese a try.
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