Best 2 Amish Cup Cheese Spreading Cheese Recipes

Amish Country Cup Cheese, also known as Spreading Cheese, is a creamy, tangy, and versatile cheese that originated in the Amish communities of Pennsylvania. It's made with fresh milk, vinegar, and rennet, and has a texture similar to cream cheese, making it perfect for spreading on crackers, bread, or vegetables. This traditional Amish recipe has been passed down for generations and is a staple in many Amish homes. In this article, we'll provide you with two variations of this classic cheese: a basic Amish Cup Cheese recipe and an herbed Amish Cup Cheese recipe. Both recipes are easy to make, requiring minimal ingredients and simple steps. Whether you're looking for a quick and easy snack or a unique addition to your cheeseboard, this Amish Cup Cheese is sure to satisfy your taste buds.

Let's cook with our recipes!

SCHMIERKASE (CREAM CHEESE)

Schmierkase (cream cheese) image

This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...

Provided by Linda Kauppinen

Categories Other Sauces

Number Of Ingredients 6

Ingredients

2 1/2 gal raw milk, skimmed of its cream
2 tsp baking soda
1 1/4 to 1 1/2 cups warm water
1/3 c butter
2 tsp salt
1 c hot water

Steps:

1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!

AMISH CUP CHEESE

Amish Cup Cheese image

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of...

Provided by Linda Kauppinen

Categories Other Sauces

Number Of Ingredients 4

Ingredients

2 1/2 gal fresh raw milk
1 1/2 tsp baking soda
1 1/2 tsp salt
1/2 c water

Steps:

1. Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
2. Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
3. At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
4. Pour into cup sized containers. Cool, then spread on bread to serve.

Tips:

Make sure the cream cheese, butter, and cheddar cheese are at room temperature before starting. This will ensure a smooth and creamy spread.
Use a food processor or blender to make the spread. This will help to ensure that the ingredients are evenly combined.
If you don't have a food processor or blender, you can mash the ingredients together with a fork or spoon. However, this may result in a less smooth spread.
Add the milk one tablespoon at a time until the spread reaches the desired consistency. You may not need all of the milk.
Season the spread to taste with salt, pepper, and garlic powder.
Serve the spread immediately or store it in the refrigerator for up to two weeks.

Conclusion:

Amish cup cheese spreading cheese is a delicious and versatile spread that can be used on a variety of foods. It is perfect for sandwiches, crackers, vegetables, and even as a dip. This spread is also very easy to make, and it only requires a few simple ingredients. So next time you are looking for a quick and easy snack or appetizer, give Amish cup cheese spreading cheese a try.