Best 2 Amish Cup Cheese Spreading Cheese Recipes
Amish Country Cup Cheese, also known as Spreading Cheese, is a creamy, tangy, and versatile cheese that originated in the Amish communities of Pennsylvania. It's made with fresh milk, vinegar, and rennet, and has a texture similar to cream cheese, making it perfect for spreading on crackers, bread, or vegetables. This traditional Amish recipe has been passed down for generations and is a staple in many Amish homes. In this article, we'll provide you with two variations of this classic cheese: a basic Amish Cup Cheese recipe and an herbed Amish Cup Cheese recipe. Both recipes are easy to make, requiring minimal ingredients and simple steps. Whether you're looking for a quick and easy snack or a unique addition to your cheeseboard, this Amish Cup Cheese is sure to satisfy your taste buds.
Let's cook with our recipes!
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
AMISH CUP CHEESE
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
- 2. Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
- 3. At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
- 4. Pour into cup sized containers. Cool, then spread on bread to serve.
Tips:
- Make sure the cream cheese, butter, and cheddar cheese are at room temperature before starting. This will ensure a smooth and creamy spread.
- Use a food processor or blender to make the spread. This will help to ensure that the ingredients are evenly combined.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork or spoon. However, this may result in a less smooth spread.
- Add the milk one tablespoon at a time until the spread reaches the desired consistency. You may not need all of the milk.
- Season the spread to taste with salt, pepper, and garlic powder.
- Serve the spread immediately or store it in the refrigerator for up to two weeks.
Conclusion:
Amish cup cheese spreading cheese is a delicious and versatile spread that can be used on a variety of foods. It is perfect for sandwiches, crackers, vegetables, and even as a dip. This spread is also very easy to make, and it only requires a few simple ingredients. So next time you are looking for a quick and easy snack or appetizer, give Amish cup cheese spreading cheese a try.
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