Best 3 Amish Creamed Corn Casserole Recipes

**Amish Creamed Corn Casserole: A Taste of Comfort and Simplicity**

Indulge in the heartwarming flavors of Amish Creamed Corn Casserole, a classic dish that embodies the essence of comfort food. This delectable casserole combines the sweetness of fresh corn with a creamy, savory sauce, resulting in a symphony of flavors that will delight your taste buds. Whether you're seeking a comforting side dish for your next family gathering or a delightful main course for a cozy dinner, this Amish-inspired recipe is sure to impress. With variations such as the Mexican-inspired Creamed Corn Casserole, featuring a zesty blend of chili powder, cumin, and salsa, and the Bacon and Cheese Creamed Corn Casserole, offering a smoky, cheesy twist, you'll find a creamed corn casserole recipe that suits your preferences. Prepare to embark on a culinary journey that celebrates the simple yet profound flavors of this timeless dish.

Here are our top 3 tried and tested recipes!

AMISH BAKED CORN

Amish Baked Corn image

The easiest sweetest crunchy classic baked corn dish

Provided by Kevin Williams

Categories Main Course

Number Of Ingredients 9

Ingredients

2 cups frozen corn, thawed or fresh
2 eggs
1 cup milk
1 tbsp flour (optional)
1 tbsp sugar (optional)
½ tsp sat
1 dash pepper
½ cup breadcrumbs
4 tbsp margarine or butter (melted)

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top.
Bake 350 degrees for 40 minutes

AMISH CREAMED CORN CASSEROLE

Amish Creamed Corn Casserole image

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Provided by Cassie *

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

2 can(s) creamed corn
3 can(s) whole kernal corn, drained
2 eggs
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 - 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled

Steps:

1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
3. When serving, I mix the bacon into the corn. Enjoy!

AMISH FARMHOUSE CREAMED CORN CASSEROLE

Amish Farmhouse Creamed Corn Casserole image

Provided by Kevin Williams

Number Of Ingredients 16

Ingredients

2 can (s)
creamed corn
3 can (s)
whole kernel corn (drained)
2
eggs
1
sleeve saltine crackers (crushed)
1 Tbsp
sugar
salt
& pepper to taste
2 - 3 Tbsp
butter (cut into slices)
handful
real bacon bits or bacon crumbled

Steps:

Preheat oven to 375 degree F.
In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
Mix eggs and add to casserole. Stir all well.
Lay butter pats evenly over casserole and sprinkle with bacon.
Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.

Tips:

Choose fresh, sweet corn for the best flavor. If using frozen corn, thaw it before using.
Use heavy cream or milk for a richer casserole. You can also use a combination of the two.
Season the casserole to taste with salt, pepper, and other spices such as paprika, garlic powder, or onion powder.
Top the casserole with bread crumbs or crushed crackers for a crunchy topping.
Bake the casserole until it is bubbly and the top is golden brown.

Conclusion:

Amish Creamed Corn Casserole is a delicious and easy-to-make dish that is perfect for a family meal or potluck. With its creamy, flavorful sauce and crunchy topping, this casserole is sure to be a hit. So next time you're looking for a comforting and satisfying dish, give Amish Creamed Corn Casserole a try.