Best 2 Amish Corn Pudding Recipes

**Amish Corn Pudding: A Sweet and Savory Delight**

Indulge in the delectable flavors of Amish Corn Pudding, a classic dish that combines the sweetness of corn with a medley of savory ingredients. This comforting casserole is a staple in Amish communities and is often served at gatherings and special occasions. With its creamy texture and golden-brown crust, Amish Corn Pudding is sure to be a hit with your family and friends. Our collection of recipes offers a variety of takes on this traditional dish, from the classic version to more modern interpretations with added vegetables, cheese, or even a hint of spice. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect recipe to satisfy your cravings for this hearty and flavorful dish.

Let's cook with our recipes!

AMISH CORN PUDDING

Amish Corn Pudding image

I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.

Provided by AmyZoe

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 large eggs
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon black pepper
1/3 cup low-fat milk (1% milkfat)
16 1/2 ounces cream-style corn (no-salt-added)
1 cup corn kernel
1 tablespoon unsalted butter
1/4 teaspoon paprika
2 tablespoons parsley, minced

Steps:

Preheat oven to 350.
Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
Dot with the butter and sprinkle with the paprika.
Bake, uncovered, for 40 minutes or until set.
Let stand for 10 minutes, then sprinkle with the chopped parsley.

Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2

AMISH CORN PUDDING

AMISH CORN PUDDING image

Categories Cheese Side Bake Vegetarian

Number Of Ingredients 7

Ingredients

2 beaten eggs
1 cup melted butter
8 oz sour cream
1 can of corn (do not drain)
1 can of cream style corn
1 box Jiffy corn muffin mix
1 large bag of shredded cheddar cheese

Steps:

Preheat oven to 350 degrees Add all ingredients expect for 1/2 of the bag of cheese to a Dutch oven or a deep casserole baking dish. Bake 30 mins. Layer the remaining cheese over the top of the Amish corn and bake another 30 mins. Done!

Tips:

Use fresh corn. Fresh corn is sweeter and has a better texture than frozen or canned corn.
Don't overcook the corn. Overcooked corn will be tough and grainy.
Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help to create a crispy crust on the corn pudding.
Don't skimp on the butter. Butter adds flavor and richness to the corn pudding.
Serve the corn pudding hot. Corn pudding is best served hot out of the oven.

Conclusion:

Amish corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and creamy, cornbread-like texture, this dish is sure to be a hit with everyone at the table. Follow the tips above to make the best Amish corn pudding possible.

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