Best 5 Amish Chicken Cornbread Stuffing For The Crock Pot Or Oven Recipes

Indulge in the comforting aroma of Amish Chicken Cornbread Stuffing, a delectable dish that combines the savory flavors of chicken, the hearty texture of cornbread, and a symphony of aromatic herbs and spices. This versatile recipe offers two cooking methods: the convenience of a slow cooker (crock pot) or the traditional warmth of an oven. Experience the magic of this classic stuffing as it transforms your kitchen into a haven of culinary delight. Let your taste buds embark on a journey through a medley of textures, from the crispy exterior to the tender, moist interior. Discover the harmony of flavors as chicken, cornbread, celery, onion, and seasonings dance on your palate. Prepare to be captivated by this Amish-inspired masterpiece, perfect for elevating your holiday gatherings or comforting your soul on a chilly evening.

Here are our top 5 tried and tested recipes!

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven image

This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

Provided by Charmed

Categories Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 loaf pan cornbread, crumbled (8x8-inch)
6 slices bread, crumbled
1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled
1/2 cup butter or 1/2 cup margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery
2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
salt and pepper, to taste
4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
3/4 cup dried cranberries (optional)

Steps:

If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
Put the cornbread, bread, and crackers in a large bowl.
Saute the onions and celery in the butter.
Pour this into the bread& cracker crumbs, add the seasoning and mix well.
Pour enough broth into the mixture to just moisten.
Add the eggs, milk and enough broth to make a very slushy mixture.
Add the chicken (and dried cranberries if using) and mix well.
Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

CROCK POT CORNBREAD STUFFING

Crock Pot Cornbread Stuffing image

Make and share this Crock Pot Cornbread Stuffing recipe from Food.com.

Provided by LoveBakedIn

Categories Thanksgiving

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf cornbread (8 inch square)
4 eggs
1/2 cup chopped celery
8 slices toasted bread
1 small chopped onion
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
1 1/2 tablespoons sage
salt
3 tablespoons butter

Steps:

Crumble the bread and toast into a large bowl.
Add all ingredients except butter and toss to mix well.
Put in crock pot and dot with butter.
Cook on high for 2 hours or more.

Nutrition Facts : Calories 184.1, Fat 10, SaturatedFat 4.1, Cholesterol 88.3, Sodium 844.6, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 7.4

CROCK POT CHICKEN & CORNBREAD DRESSING

Crock Pot Chicken & Cornbread Dressing image

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

Steps:

Place chicken in greased crock pot.
Pour undiluted soup on top of chicken.
In a medium sized bowl, combine cornbread stuffing, butter and water.
Mix until well combined, then spoon over the chicken.
Cover and cook on low for 4 hours or until juices run clear.

CHICKEN CORNBREAD STUFFING BAKE

Chicken Cornbread Stuffing Bake image

I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! -Carmelia Saxon, Chapel Hill, North Carolina

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1 package (14 ounces) crushed corn bread stuffing
4 cups cubed cooked chicken breast
3 cups reduced-sodium chicken broth, warmed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 small onion, chopped
1/4 cup chopped celery
1 teaspoon rubbed sage

Steps:

In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°., Or cover casserole before baking and freeze for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 382 calories, Fat 7g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 1073mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

AMISH STUFFING (DRESSING)

Amish Stuffing (Dressing) image

Make and share this Amish Stuffing (Dressing) recipe from Food.com.

Provided by Tonkcats

Categories Poultry

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs white bread, cut in 1/2 inch cubes (good quality)
2 lbs chicken thighs, Poached
1/2 cup fresh parsley, Minced
3/4 cup onion, Chopped
1 cup celery, Chopped
1 cup carrot, Shredded
1 1/4 cups potatoes, boiled, fine-chopped
1 tablespoon rubbed sage
1 tablespoon celery seed
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 tablespoon turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups homemade chicken broth or 2 1/2 cups canned broth

Steps:

Preheat oven to 350 F.
On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
Transfer to a very large mixer bowl.
Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
In a medium bowl, beat the eggs;add the evaporated milk and broth.
Pour over the bread mixture and blend.
The mixture will be quite moist. Allow to stand 1 hour.
Preheat oven to 350 F
Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
Bake dressing for 2 hours, or until the center of the

Nutrition Facts : Calories 306.6, Fat 11.6, SaturatedFat 3.6, Cholesterol 89.8, Sodium 465.1, Carbohydrate 33.7, Fiber 2.1, Sugar 3.3, Protein 16.1

Tips:

Make sure to use fresh and high-quality ingredients for the best flavor.
If you don't have a crock pot, you can bake the stuffing in a casserole dish in the oven at 350°F for about 1 hour, or until the internal temperature reaches 165°F.
You can add other ingredients to the stuffing to suit your taste, such as chopped celery, carrots, onions, or apples.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers over the top of the stuffing before baking.
Serve the stuffing hot with your favorite holiday dishes.

Conclusion:

Amish chicken cornbread stuffing is a delicious and easy-to-make side dish that is perfect for any holiday gathering. Whether you make it in a crock pot or in the oven, this stuffing is sure to be a hit. So next time you're looking for a delicious and festive side dish, give Amish chicken cornbread stuffing a try.