Best 3 Amish Caramel Corn Recipes
Indulge in the sweet and crunchy delight of Amish Caramel Corn, a timeless treat that has captured the hearts of many. This classic confection, with its irresistible combination of buttery popcorn, rich caramel, and a hint of salt, is a symphony of flavors that will tantalize your taste buds. As you bite into each piece, the delicate crunch of the popcorn yields to the smooth and gooey caramel, leaving a trail of sweetness that lingers on your palate. Whether you're enjoying it as a quick snack, sharing it with friends and family, or making it as a special gift, Amish Caramel Corn is sure to be a hit. This article offers a collection of three delectable recipes that will guide you in creating this irresistible treat in the comfort of your own kitchen. From the classic Amish Caramel Corn recipe to variations like Chocolate Caramel Corn and Peanut Butter Caramel Corn, each recipe is carefully crafted to ensure a perfect balance of flavors and textures. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you with a batch of Amish Caramel Corn that is simply irresistible.
Let's cook with our recipes!
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
MY AMISH FRIEND'S CARAMEL CORN
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
AMISH CARAMEL CORN
Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.
Provided by Amy Borne
Categories Popcorn
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Place the popped popcorn into two shallow greased baking pans. Set aside.
- 2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly.
- 3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at the point about getting all of the corn coated.
- 4. Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.
Tips:
- Use fresh popcorn: Freshly popped popcorn will give you the best results, as it will be crispy and flavorful.
- Make sure the caramel is cooked to the right temperature: The caramel should be cooked to a temperature of 300 degrees Fahrenheit (149 degrees Celsius). This will ensure that it is thick and glossy, and that it will harden properly.
- Work quickly: Caramel hardens quickly, so it is important to work quickly once you have added it to the popcorn.
- Use a large bowl: You will need a large bowl to toss the popcorn and caramel mixture. This will help to ensure that all of the popcorn is evenly coated.
- Be careful not to overcook the popcorn: Overcooked popcorn will be tough and chewy.
- Store the caramel corn in an airtight container: This will help to keep it fresh and crispy.
Conclusion:
Amish caramel corn is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet snack, give Amish caramel corn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
