Best 5 Amish Canning Apple Pie Filling Recipes
Indulge in the timeless tradition of preserving summer's bounty with Amish Canning Apple Pie Filling. This delectable filling, a staple in Amish households, captures the essence of freshly picked apples, transforming them into a versatile ingredient for an array of delectable treats. Whether you're craving a classic apple pie, a comforting apple cobbler, or a sweet and tangy apple tart, this versatile filling forms the heart of many beloved desserts. With its natural sweetness and just the right amount of tartness, it promises to tantalize your taste buds and evoke memories of simpler times.
This Amish Canning Apple Pie Filling recipe provides step-by-step instructions for creating a delicious and long-lasting apple filling that can be enjoyed throughout the year. But this article goes beyond just one recipe; it's a comprehensive guide to crafting various apple pie fillings using distinct methods. Discover the secrets of creating a traditional Amish Apple Pie Filling, learn how to make a No-Sugar-Added Apple Pie Filling for health-conscious individuals, and uncover the vibrant flavors of a Spiced Apple Pie Filling perfect for the holiday season.
Each recipe offers unique variations, allowing you to tailor the filling to your preferences. Whether you prefer the classic taste of Amish Apple Pie Filling, the guilt-free indulgence of No-Sugar-Added Apple Pie Filling, or the aromatic warmth of Spiced Apple Pie Filling, you'll find a recipe that suits your palate and culinary aspirations. Embrace the art of preserving nature's goodness and embark on a culinary journey that celebrates the timeless flavors of apple pie filling.
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
HOME-CANNED APPLE PIE FILLING RECIPE
Provided by Elise New
Number Of Ingredients 13
Steps:
- Mix first five ingredients together in a large stock pot.
- Stir in water and bring to a boil over medium heat.
- Add apples and lemon juice. Stir well.
- Fill clean jars leaving half an inch of headspace.
- Wipe rim of each jar before capping with new lids, and clean rings.
- Process in a water bath canner for 25 minutes.
- 1 quart jar fills a 9" pie shell.
- Makes 14 quarts.
CANNED APPLE PIE FILLING
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Provided by southern chef in lo
Categories Apple
Time 55m
Yield 7 quarts
Number Of Ingredients 9
Steps:
- Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
- Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
- Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
- Drain the apple slices from the water, reserving water.
- Add lemon juice to water mixture and boil 1 minute more. Fold in the apple slices immediately and fill jars with mixture. Clean the rims and seal the jars.
AMISH CANNED APPLE PIE FILLING RECIPE
Easy canned apple pie filling that will make you ditch the store-bought stuff forever!
Provided by Carole Jones
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Sterilize your jars, lids, and bands for canning. Fill your large pot half full of water and bring to a simmer.
- Fill each jar with as many apple slices as possible. Use a wooden spoon to jam them in tight and don't be afraid of breaking a few slices to do so.
- In a large pot, mix together the cornstarch, sugar, nutmeg, cinnamon, and salt. Add water and cook on high, stirring often, until bubbly and thickened.
- Remove from heat and add lemon juice and stir well. Add hot syrup to each jar, leaving about a 1 inch space at the top.
- Wipe off each jar rim, add the sterilized lid and band, then add to the simmering water. Be sure there is at least 1 inch of water on top of jars. Bring to a roiling boil, cover the pot, and process for 20 minutes.
- Remove jars and let them cool on a towel for 24 hours. Check to be sure each lid is sealed by pressing down in the center.
Nutrition Facts : ServingSize 1/2 quart, Calories 432 calories, Sugar 94.5 g, Sodium 315 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 112 g, Fiber 5 g, Protein .5 g
AMISH CRAN-APPLE PIE
My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.
Provided by Alisha Smith
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil and milk in a liquid measuring cup; stir to combine.
- Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
- Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
- Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 50.4 g, Cholesterol 0.5 mg, Fat 18.7 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 367.2 mg, Sugar 22.4 g
Tips:
- Use a sharp knife to peel and core the apples. This will make the process easier and help to prevent the apples from browning.
- If you don't have a lemon on hand, you can use 1/2 teaspoon of bottled lemon juice instead.
- Be sure to use fresh apple cider. Do not use apple juice or apple cider vinegar.
- If you don't have a water bath canner, you can use a large pot with a tight-fitting lid. Just be sure that the jars are completely covered with water during the processing time.
- Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion:
Amish Canning Apple Pie Filling is a delicious and easy way to preserve your apples for later use. This filling can be used in pies, cobblers, muffins, and other desserts. It's also a great way to add a touch of sweetness to your oatmeal or yogurt. With a little planning and effort, you can enjoy the taste of fresh apples all year long.
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