Best 2 Amish Canned Meatloaf Recipes
Indulge in the hearty goodness of Amish Canned Meatloaf, a delectable dish that combines ground beef, pork, and seasonings, all enveloped in a rich tomato sauce. This culinary gem is a testament to the Amish tradition of preserving food and making the most of simple ingredients. Amish Canned Meatloaf offers a delightful blend of flavors, with a tender and juicy interior encased in a tangy and flavorful tomato sauce. It's a versatile dish that can be enjoyed as a main course, served alongside mashed potatoes and vegetables, or packed for lunch or a picnic. Canning the meatloaf allows for convenient storage and extended shelf life, making it a practical choice for busy families or those who love to prepare meals in advance. Whether you're a fan of traditional Amish cooking or simply seeking a comforting and flavorful meal, Amish Canned Meatloaf is sure to satisfy your taste buds and warm your soul.
This article presents two enticing variations of Amish Canned Meatloaf: the classic recipe and a unique Sweet and Tangy Amish Meatloaf. The classic recipe stays true to the traditional flavors of the dish, while the Sweet and Tangy variation adds a delightful twist with the inclusion of brown sugar, ketchup, and mustard. Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve meatloaf perfection. Additionally, the article offers valuable tips for successful canning, including proper sterilization techniques and storage guidelines. With its rich history, delectable flavors, and practical convenience, Amish Canned Meatloaf is a culinary treasure waiting to be discovered.
AMISH CANNED MEATLOAF
Sent in to an Amish cookbook by Mary H. Hochstetler
Provided by Stormy Stewart
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
THE BEST AMISH MEATLOAF RECIPE
After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!
Provided by SquadLeader
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients throughly together and pack into a loaf pan.
- Next put the strips of bacon on top and bake for an hour at 350F degrees.
- While waiting, mix the sauce ingredients together.
- After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9
Tips:
- Use a lean ground beef to prevent excess grease in the meatloaf.
- Add bread crumbs or cracker crumbs to help absorb moisture and give the meatloaf a lighter texture.
- Use a variety of seasonings, such as onion, garlic, salt, and pepper, to give the meatloaf flavor.
- Pack the meatloaf mixture firmly into the loaf pan to prevent it from falling apart during cooking.
- Bake the meatloaf in a 350°F oven until it reaches an internal temperature of 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Amish canned meatloaf is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover ground beef and other ingredients, and it can be easily canned for later use. With its simple ingredients and classic flavor, Amish canned meatloaf is a dish that the whole family will enjoy.
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