Best 2 Amish Canned Meatloaf Recipes

Indulge in the hearty goodness of Amish Canned Meatloaf, a delectable dish that combines ground beef, pork, and seasonings, all enveloped in a rich tomato sauce. This culinary gem is a testament to the Amish tradition of preserving food and making the most of simple ingredients. Amish Canned Meatloaf offers a delightful blend of flavors, with a tender and juicy interior encased in a tangy and flavorful tomato sauce. It's a versatile dish that can be enjoyed as a main course, served alongside mashed potatoes and vegetables, or packed for lunch or a picnic. Canning the meatloaf allows for convenient storage and extended shelf life, making it a practical choice for busy families or those who love to prepare meals in advance. Whether you're a fan of traditional Amish cooking or simply seeking a comforting and flavorful meal, Amish Canned Meatloaf is sure to satisfy your taste buds and warm your soul.

This article presents two enticing variations of Amish Canned Meatloaf: the classic recipe and a unique Sweet and Tangy Amish Meatloaf. The classic recipe stays true to the traditional flavors of the dish, while the Sweet and Tangy variation adds a delightful twist with the inclusion of brown sugar, ketchup, and mustard. Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve meatloaf perfection. Additionally, the article offers valuable tips for successful canning, including proper sterilization techniques and storage guidelines. With its rich history, delectable flavors, and practical convenience, Amish Canned Meatloaf is a culinary treasure waiting to be discovered.

Here are our top 2 tried and tested recipes!

Tips:

• Use a lean ground beef to prevent excess grease in the meatloaf.
• Add bread crumbs or cracker crumbs to help absorb moisture and give the meatloaf a lighter texture.
• Use a variety of seasonings, such as onion, garlic, salt, and pepper, to give the meatloaf flavor.
• Pack the meatloaf mixture firmly into the loaf pan to prevent it from falling apart during cooking.
• Bake the meatloaf in a 350°F oven until it reaches an internal temperature of 160°F.
• Let the meatloaf rest for 10 minutes before slicing and serving.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion:

Amish canned meatloaf is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover ground beef and other ingredients, and it can be easily canned for later use. With its simple ingredients and classic flavor, Amish canned meatloaf is a dish that the whole family will enjoy.