Best 2 Amish Cake Frosting Recipes

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Indulge in the delectable world of Amish cake frosting, a culinary masterpiece known for its creamy texture, rich flavor, and versatility. This luscious frosting elevates any cake to new heights of deliciousness, leaving your taste buds craving more. From the classic Vanilla Buttercream to the decadent Chocolate Ganache, this article presents a diverse collection of Amish cake frosting recipes that cater to every palate.

Journey through the Amish countryside as we uncover the secrets behind this beloved frosting, passed down through generations of skilled bakers. Discover the perfect balance of sweetness and tang in the Lemon Cream Cheese Frosting, while the fluffy Marshmallow Frosting adds a light and airy touch to your favorite cakes. Chocolate lovers will rejoice over the rich and indulgent Chocolate Fudge Frosting, while the Caramel Frosting offers a buttery, gooey goodness that will satisfy any sweet tooth.

But that's not all! This article also unveils the secrets behind the velvety smooth Cream Cheese Frosting, known for its tangy and creamy flavor profile. For those seeking a frosting that is both light and flavorful, the Whipped Cream Frosting is an excellent choice, while the Seven-Minute Frosting offers a delicate and glossy finish to your culinary creations.

Whether you're a seasoned baker or just starting your culinary journey, this article provides you with a comprehensive guide to mastering the art of Amish cake frosting. With step-by-step instructions and helpful tips, you'll be able to recreate these delicious frostings in the comfort of your own kitchen. Embrace the Amish tradition of baking and elevate your cakes to new heights of flavor and beauty with these irresistible frosting recipes.

Here are our top 2 tried and tested recipes!

"AMISH" CAKE FROSTING / ICING



YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Provided by WJKing

Categories     Dessert

Time 5m

Yield 1 9x13 cake

Number Of Ingredients 5

8 ounces cream cheese
2/3 cup brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Cool Whip

Steps:

  • Beat cream cheese, sugar, vanilla& salt until fluffy.
  • Fold in Cool Whip.

AMISH CAKE FROSTING



Amish Cake Frosting image

Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.

Provided by Melissa Anderson

Categories     Other Sauces

Time 25m

Number Of Ingredients 5

8 oz low-fat cream cheese or cream cheese
2/3 c brown sugar or splenda brown sugar
1 tsp vanilla extract
1/8 tsp light salt
2 c cool whip

Steps:

  • 1. Beat cream cheese, Splenda brown sugar,vanilla and light salt until fluffy.
  • 2. Fold in the Cool Whip.

Amish Cake Frosting:

  • Bring your ingredients to room temperature before starting to ensure a smooth and creamy frosting.
  • Use unsalted butter to control the amount of salt in the frosting. If you only have salted butter, omit the additional salt called for in the recipe.
  • Beat the butter until it's light and fluffy. This will take several minutes with a hand mixer or stand mixer.
  • Gradually add the confectioners' sugar, one cup at a time, beating well after each addition.
  • Add a little milk or cream if the frosting is too thick.
  • Flavor the frosting with vanilla, chocolate, or other extracts as desired.
  • Use the frosting immediately or store it in the refrigerator for later use. If you're storing the frosting, let it come to room temperature before using it again.

    Conclusion:

    Amish cake frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized with a variety of flavors. With a few simple tips, you can make the perfect Amish cake frosting every time.

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