Best 2 Amish Butter Noodles Recipes
Indulge in the comforting goodness of Amish butter noodles, a classic dish that captures the essence of simplicity and deliciousness. Originating from the heart of Amish country, this culinary delight is renowned for its tender egg noodles coated in a luscious, buttery sauce, offering a symphony of flavors that warm the soul. Our collection of Amish butter noodle recipes takes you on a culinary journey, presenting variations that cater to diverse preferences and dietary restrictions. From the traditional recipe that celebrates the purity of butter and noodles to delightful twists like the cheesy Amish butter noodles that add a burst of cheesy goodness, there's a recipe here to satisfy every palate. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips ensure a hassle-free cooking experience. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH NOODLES IN BUTTER
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Provided by Caroline ShupertRecipes
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cook noodles in water until soft. Drain. Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well. Serve immediately.
- 2. Two Variations: (1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles. (2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.
AMISH BUTTER NOODLES 1965
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Provided by andypandy
Categories Healthy
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Tips:
- Use high-quality ingredients: Amish butter, fresh eggs, and real milk will make a big difference in the flavor of your noodles.
- Don't overcook the noodles: They should be cooked al dente, with a slight bite to them.
- Use a large skillet: This will help prevent the noodles from sticking together.
- Cook the noodles in batches: If you're making a large batch of noodles, cook them in batches to avoid overcrowding the skillet.
- Season the noodles to taste: Add salt, pepper, and other seasonings to taste before serving.
- Serve the noodles immediately: Amish butter noodles are best served hot and fresh.
Conclusion:
Amish butter noodles are a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great side dish for roasted chicken or pork. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.
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