Best 3 Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipes

Indulge in a hearty and comforting Amish-inspired meal with this delightful skillet dish featuring savory brown sugar ham steak and tender scalloped potatoes. The ham steak is seared to perfection, then braised in a luscious brown sugar glaze, creating a symphony of sweet and smoky flavors. Alongside, tender potato slices are layered with a creamy sauce and baked until golden brown, resulting in a delightful harmony of textures and flavors. This Amish-inspired skillet dish is a perfect blend of classic comfort food and culinary innovation. With its easy-to-follow instructions and step-by-step guidance, this recipe is accessible to home cooks of all skill levels. Prepare to tantalize your taste buds with this irresistible Amish Brown Sugar Ham Steak and Scalloped Potato Skillet. Explore variations of this classic dish, including a Cider-Braised Ham Steak with Apples and a Scalloped Potato Casserole with Gruyère Cheese. Embark on a culinary journey and elevate your dinner table with these delectable Amish-inspired creations.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR HAM STEAK

Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

Ingredients

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

BROWN SUGAR HAM AND POTATO SKILLET

Brown Sugar Ham and Potato Skillet image

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Provided by Julia

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound cooked ham, cut into strips
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup evaporated milk
⅓ cup water
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon ground black pepper
3 cups thinly sliced potatoes
1 cup bite-size carrot pieces

Steps:

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g

Tips:

Choose a thick-cut ham steak for the best results.
Use a sharp knife to score the ham steak, this will help the marinade penetrate the meat.
If you don't have a skillet that is oven-safe, you can transfer the ham steak and potatoes to a baking dish before baking.
Be sure to cover the skillet or baking dish tightly with foil before baking, this will help the ham steak and potatoes cook evenly.
To make sure the ham steak is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 140 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well done.

Conclusion:

This Amish Brown Sugar Ham Steak and Scalloped Potato Skillet is a delicious and easy one-pan meal that is perfect for a weeknight dinner. The ham steak is tender and juicy, the potatoes are creamy and flavorful, and the brown sugar glaze adds a touch of sweetness. This dish is sure to be a hit with the whole family.