Best 3 Amish Banana Cake Recipes

**Welcome to a delightful baking journey where we explore Amish Banana Cake, a timeless classic with a rich history and a burst of sweet banana flavor. This article presents a collection of meticulously crafted recipes that capture the essence of this beloved cake, each with its unique charm and variations. From traditional Amish Banana Cake recipes passed down through generations to modern twists with a touch of innovation, we have something for every baker and banana cake enthusiast. Whether you prefer a classic yellow cake or a moist chocolate banana cake, we have recipes that cater to your taste buds. So, grab your aprons, preheat your ovens, and embark on a culinary adventure that will leave your kitchen smelling divine and your taste buds dancing with joy.**

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BANANA NUT CAKE WITH PENUCHE FROSTING

Amish Banana Nut Cake With Penuche Frosting image

This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.

Provided by Mercy

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup vegetable shortening
1 2/3 cups sugar
3 whole eggs, room temp
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
2/3 cup buttermilk
1 1/4 cups bananas, mashed
2/3 cup chopped black walnut
3/4 cup butter
1 1/2 cups brown sugar
1/4 cup milk, plus
2 tablespoons milk
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
Wait 10 minutes to remove from pan.
Let cool completely before frosting.
For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
Frost the cake between the layers, top, then sides.

Nutrition Facts : Calories 700.8, Fat 28.8, SaturatedFat 11.5, Cholesterol 78.7, Sodium 635, Carbohydrate 107.8, Fiber 1.5, Sugar 86.5, Protein 6.5

AMISH CLASSIC BANANA CAKE RECIPE

AMISH CLASSIC BANANA CAKE Recipe image

Provided by á-4423

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup mashed bananas
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon baking powder
3 1 /2 cups flour
1/4 teaspoon salt

Steps:

Cream butter and sugar. Beat in eggs and vanilla. Blend in mashed bananas. Dissolve soda in buttermilk and set aside. Ub a separate bowl, sift together baking powder, flour, and salt. Blend dry ingredients into banana-egg mixture alternately with buttermilk. Beat well. Pour into a 9 X 13-inch pan and bake at 350.

AMISH BANANA CAKE

Amish Banana Cake image

this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I...

Provided by vicky hunt

Categories Cakes

Time 50m

Number Of Ingredients 8

Ingredients

1/2 c butter
2 c flour, sifted-self rising
1 c sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
1 tsp vanilla extract
1 1/2 c granulated sugar
2 bananas, creamed,or mashed really well
2 eggs, beaten
1 c chopped pecans or black walnuts( optional)

Steps:

1. Cream butter and sugar together
2. Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
3. Add creamed bananas and vanilla extract.
4. Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
5. Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Fold in the dry ingredients gradually. Overmixing the batter can result in a tough, dense cake.
Pour the batter into a greased and floured loaf pan. Bake at 350 degrees Fahrenheit for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Amish banana cake is a delicious, moist, and flavorful cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it.