Best 3 Amish Baked Lima Beans Recipes
**Amish Baked Lima Beans: A Taste of Tradition with a Modern Twist**
Embark on a culinary journey to the heart of Amish country with our delectable Amish Baked Lima Beans. These tender and flavorful beans are transformed into a hearty and comforting dish, embodying the essence of Amish cooking: simple, wholesome, and bursting with goodness. Discover the perfect balance of textures and flavors as the creamy lima beans mingle with crispy bacon, aromatic onions, and a medley of savory seasonings. This versatile recipe offers variations to suit every palate, from the classic Amish style to a zesty Southwestern twist. Whether you prefer a traditional comforting side dish or a lively main course, our Amish Baked Lima Beans will surely become a family favorite. Dive into the world of Amish cuisine and let your taste buds travel back in time with this timeless recipe.
AMISH BAKED LIMA BEANS
Steps:
- Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.
AMISH BAKED BEANS RECIPE
Using canned beans makes it very easy and quick to make these delicious Amish baked beans. But they taste so much better than store-bought baked beans.
Provided by Anna
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
- Add the chopped onions and cook a few more minutes.
- Add the brown sugar, ketchup, mustard, and paprika. Mix.
- Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
- Bake, uncovered, for one hour. Stir and serve.
- Leftovers can be refrigerated for up to 5 or 6 days.
- Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 586 mg, Fiber 7 g, Sugar 15 g, UnsaturatedFat 5 g
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
Tips:
- Soaking the lima beans overnight helps to reduce the cooking time and makes them more digestible.
- Rinsing the lima beans thoroughly before cooking helps to remove any dirt or debris.
- Adding a bay leaf and some garlic to the cooking water helps to enhance the flavor of the lima beans.
- Using fresh herbs, such as thyme or rosemary, can also add flavor to the lima beans.
- Seasoning the lima beans with salt and pepper to taste is essential.
- Baking the lima beans in a covered dish helps to create a moist and flavorful dish.
- Serving the lima beans with a side of cornbread or mashed potatoes is a great way to complete the meal.
Conclusion:
Amish baked lima beans are a delicious and comforting dish that is perfect for a weeknight meal. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or with a variety of seasonings, these lima beans are sure to be a hit. So next time you're looking for a simple and satisfying meal, give Amish baked lima beans a try.
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