Best 2 Amish Baked Corn Recipes

Indulge in the delightful flavors of Amish Baked Corn, a culinary treasure passed down through generations in the heart of Amish country. This comforting dish combines the goodness of fresh corn kernels, creamy milk, and a touch of sweetness, resulting in a side dish that perfectly complements any meal. Whether you're looking for a classic Amish baked corn recipe, a version with a hint of spice, or a delightful slow-cooker variation, this article has something for every palate. Embark on a culinary journey and discover the secrets of this timeless recipe, sure to become a staple in your kitchen.

**Recipes included:**

1. **Classic Amish Baked Corn:** Experience the traditional Amish baked corn recipe, a simple yet flavorful dish that showcases the natural sweetness of corn.

2. **Creamy Amish Baked Corn:** Elevate the classic recipe with a creamy twist. This version incorporates heavy cream and butter for a luscious, velvety texture.

3. **Spicy Amish Baked Corn:** Add a touch of heat to your corn with this zesty variation. A combination of chili powder, cumin, and cayenne pepper brings a delightful warmth to the dish.

4. **Slow-Cooker Amish Baked Corn:** Enjoy the convenience of preparing Amish baked corn in your slow cooker. This hands-off method results in tender, flavorful corn that's perfect for busy weeknights or potlucks.

5. **Cheesy Amish Baked Corn:** Indulge in the ultimate comfort food with this cheesy version of Amish baked corn. A blend of cheddar and mozzarella cheeses creates a gooey, irresistible topping.

Let's cook with our recipes!

Tips:

• Select the freshest corn available: Look for ears with tightly packed kernels and bright green husks. Avoid ears with dried-out or damaged kernels.
• Remove the corn kernels from the cob: You can use a sharp knife or a corn stripper to remove the kernels from the cob. If using a knife, hold the ear vertically and slice downward along the length of the cob.
• Use a generous amount of butter: Butter adds richness and flavor to the corn. Use unsalted butter so that you can control the amount of salt in the dish.
• Season the corn with salt and pepper to taste: Start with a small amount of salt and pepper and adjust to your liking.
• Bake the corn in a preheated oven: This will help to ensure that the corn cooks evenly.
• Serve the corn immediately: Corn is best served hot and fresh out of the oven.

Conclusion:

Amish baked corn is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your corn sweet, savory, or somewhere in between, this recipe has you covered. So next time you are looking for a quick and easy side dish, give Amish baked corn a try. You won't be disappointed!