Best 5 Amish Apple Dip Recipes

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Indulge in the delightful Amish Apple Dip, a culinary masterpiece that combines the sweet tang of apples, the creamy richness of cream cheese, and the aromatic warmth of spices. This delectable dip is a symphony of flavors, perfect for any occasion. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a sweet treat, the Amish Apple Dip is sure to tantalize your taste buds and leave you wanting more. With its smooth and creamy texture, this dip is a joy to savor. Spread it on crackers, pretzels, or apple slices for a delightful snack, or use it as a topping for pancakes, waffles, or French toast for a sweet and satisfying breakfast. The Amish Apple Dip is also a versatile ingredient that can be incorporated into various recipes, adding a touch of sweetness and tang to your culinary creations. From cakes and pies to muffins and cookies, the possibilities are endless.

The Amish Apple Dip is a culinary delight that offers a burst of flavor in every bite. Its versatility makes it a perfect addition to any recipe, while its simple ingredients and easy preparation make it accessible to home cooks of all skill levels. Whether you're a seasoned chef or a novice in the kitchen, this dip is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a journey of taste as you create this irresistible treat.

Let's cook with our recipes!

AMISH APPLE DIP



Amish Apple Dip image

This makes a great apple dip. Sent in by two different Mrs. Millers.

Provided by Stormy Stewart

Categories     Dips

Number Of Ingredients 2

8 oz cream cheese, room temperature
1 can(s) sweetened condensed milk

Steps:

  • 1. Cook sweetened condensed milk in the can for 1 hour. recipe on how to do it is here https://www.justapinch.com/recipe/sugarnspicetedibears/how-to-make-dulce-de-leche/other-dessert?k=Dulce+de+Leche&p=8&o=r
  • 2. Soften the cream cheese and add to the warmed milk. Mix well and stick in fridge until cool

PEANUT BUTTER APPLE DIP



Peanut Butter Apple Dip image

A great apple dip that makes enough for at least 6 apples.

Provided by Shay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 4

1 cup peanut butter
1 cup brown sugar
1 (8 ounce) package cream cheese, softened
¼ cup milk

Steps:

  • Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g

AMISH APPLE CRISP



Amish Apple Crisp image

This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow Transparent apples from our family hobby farm.

Provided by Family Favorites

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 14

CRUMBLE CRUST AND TOPPING
2 cups flour
3/4 cup oatmeal
1 cup brown sugar
3/4 cup melted butter or margarine
1/2 tsp. salt
SYRUP
1 cup sugar
3 tablespoons corn starch
1 cup water
1/2 tsp. salt
1/2 tsp. vanilla
APPLES
12-14 baking apples (i like granny smith) use either a 9x13 cake pan or divide between (2) 3 qt. disposable aluminum casserole pans.

Steps:

  • 1. Grease pan/pans.
  • 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
  • 3. Fill pans with peeled and sliced apples.
  • 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
  • 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.

AMISH APPLE DUMPLINGS



Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Set apples aside in a cold water bath while you prepare the dough.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
  • Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
  • Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
  • Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g

AMISH APPLE CRISP



Amish Apple Crisp image

Make and share this Amish Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

5 -6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Place apple mixture in a deep dish pie pan.
  • Sprinkle with sugar and cinnamon.
  • Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
  • Sprinkle topping over apples.
  • Drizzle melted butter over topping.
  • Sprinkle with cinnamon.
  • Bake at 375°F degrees for 40 minutes.

Tips:

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
  • Peel and core the apples before cooking them. This will help the dip to have a smooth texture.
  • Cook the apples until they are very soft. This will help them to blend smoothly and create a thick dip.
  • Add a little bit of lemon juice to the dip to brighten the flavor.
  • Serve the dip with a variety of dippers, such as graham crackers, cookies, or fruit.

Conclusion:

Amish Apple Dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a healthier alternative to other desserts. With its sweet and tangy flavor, Amish Apple Dip is sure to be a hit with everyone who tries it.

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