Best 2 Amish Apple Cinnamon Bread Recipes

Indulge in the delightful Amish Apple Cinnamon Bread, a culinary masterpiece that combines the cozy flavors of cinnamon, sweet apples, and a hint of nutmeg. This Amish-inspired bread is a symphony of textures, with a tender, moist crumb and a crispy, cinnamon-sugar crust. As you bite into a slice, the burst of juicy apples and warm spices fills your senses, transporting you to a simpler time. Accompanying this classic recipe are variations that cater to different dietary needs and preferences, including a gluten-free version for those with gluten sensitivities. For those who love a gooey, caramel-like topping, the Caramel Apple Cinnamon Bread offers a decadent twist with its rich caramel sauce. And for a healthier alternative, the Apple Cinnamon Bread with Maple Glaze provides a naturally sweetened glaze that complements the flavors of apple and cinnamon. Each recipe promises a unique experience, ensuring that everyone can savor the comforting goodness of Amish Apple Cinnamon Bread.

Here are our top 2 tried and tested recipes!

AMISH CINNAMON BREAD

Amish Cinnamon Bread image

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

APPLE CINNAMON BREAD

Apple Cinnamon Bread image

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

Steps:

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple cinnamon bread. Choose apples that are firm and crisp, such as Granny Smith or Honeycrisp.
Peel and core the apples: Before grating the apples, be sure to peel and core them. This will remove the tough skin and seeds, which can make the bread gritty.
Grate the apples: Grating the apples will help them distribute evenly throughout the bread and will also create a more tender texture.
Use a combination of spices: Cinnamon is the classic spice for apple cinnamon bread, but you can also add other spices, such as nutmeg, ginger, or allspice. Experiment with different combinations to find a flavor that you like.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: Overbaking the bread will make it dry. A toothpick inserted into the center should come out clean when the bread is done.

Conclusion:

Amish apple cinnamon bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet and cinnamony flavor, and crunchy apple bits, this bread is sure to be a hit with everyone. So next time you're looking for a special treat, give this Amish apple cinnamon bread recipe a try. You won't be disappointed!