Best 4 American Kitchen Classic Chicken Salad Recipes
Indulge in the timeless charm of Chicken Salad, an American kitchen classic that has captivated taste buds for generations. This versatile dish, known for its delectable blend of flavors and textures, is a staple in delis, picnic baskets, and lunch boxes across the nation. Whether you prefer a classic mayonnaise-based dressing or a tangy vinaigrette, this article presents a diverse collection of recipes that cater to every palate. From the simplicity of a basic chicken salad to the sophistication of variations that incorporate grapes, almonds, or avocado, these recipes offer endless possibilities for creating a culinary masterpiece. So, prepare to embark on a delightful journey into the world of Chicken Salad, where every bite promises satisfaction and a taste of Americana.
Let's cook with our recipes!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN KITCHEN CLASSIC CHICKEN SALAD
This recipe may be served on top of lettuce, a tomato half or scooped out tomato, an avocado, or some combination of these. It may also be used as a filling for sandwiches. It is recommended to prepare this recipe a day before you need it. The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.
- To the bowl, add the chicken, celery, onion, apple and raisins. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.
CLASSIC CHICKEN SALAD
Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Place all ingredients in a bowl; stir to combine.
- For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
- To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
Nutrition Facts : Calories 293 g, Fat 16 g, Protein 33 g
Tips:
- For a more flavorful salad, use a combination of white and dark meat chicken.
- If you don't have celery, you can substitute thinly sliced green onions or red onion.
- Add a tablespoon of finely chopped fresh dill or parsley for an extra burst of flavor.
- If you like a sweeter salad, add a teaspoon of honey or maple syrup to the dressing.
- For a tangy salad, add a tablespoon of Dijon mustard to the dressing.
- Serve the chicken salad on a bed of lettuce or in a croissant for a delicious and satisfying meal.
Conclusion:
Chicken salad is a classic American dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful chicken salad that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chicken salad a try.
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