Best 2 American Chopped Salad Recipes
**American Chopped Salad: A Refreshing and Flavorful Dish**
Craving a crisp, vibrant salad that's packed with flavor and texture? Look no further than the American chopped salad. This delightful dish combines an array of fresh vegetables, including crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers. Topped with crumbled bacon, hard-boiled eggs, and a tangy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a light lunch, a hearty side dish, or a healthy snack, the American chopped salad is sure to satisfy. And with variations like the Classic American Chopped Salad, the Chopped Salad with Avocado Dressing, and the Chopped Salad with Lemon Vinaigrette, there's a recipe for every palate. So grab your chopping board and let's dive into the delicious world of American chopped salads!
AMERICAN CHOPPED SALAD
This is a great salad recipe which is a must with the burger and chips... a little complicated -you do have to concentrate! Basically you chop everything -- -fantastic. Great with steak and jacket potatoes too.
Provided by Jamie Oliver
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To make the salad, chop everything together into mouth-sized pieces. Make a well in the middle of the salad and put in all the dressing ingredients then mix up. It's that complicated!
CHOPPED SALAD
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don't toss everything together until just before serving - and, preferably, do so at the table for maximum impact.
Provided by Melissa Clark
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
- Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
- Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Chop all of your ingredients evenly. This will ensure that they cook evenly and that you get a good mix of flavors in each bite.
- Don't overcook the chicken. Chicken should be cooked through, but it should still be tender and juicy. Overcooked chicken is dry and tough.
- Use a light dressing. A heavy dressing will overpower the other flavors in the salad.
- Serve the salad immediately. The salad is best when it is fresh and crisp.
Conclusion:
American Chopped Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with fresh vegetables, lean protein, and healthy fats. The salad is also very versatile and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give American Chopped Salad a try!
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