Best 2 American Cheesecake Recipes
Indulge in the classic delight of American cheesecake, a timeless dessert that captures the essence of creamy richness and decadent flavors. Our comprehensive guide offers a collection of delectable recipes, each meticulously crafted to tantalize your taste buds and leave you craving for more. Discover the secrets behind the perfect cheesecake crust, the velvety smooth filling, and the art of achieving that signature golden-brown top. embark on a culinary journey as we unveil the secrets behind this iconic dessert, exploring variations that range from the traditional to the delightfully unique. Get ready to treat yourself and your loved ones to an unforgettable cheesecake experience.
Let's cook with our recipes!
AMERICAN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, sugar, eggs, vanilla essense, mixed berry
Provided by Brenda Blanco
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (180ºC).
- In a bowl, add the crushed graham crackers and melted butter and stir to combine.
- Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
- In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
- Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
- Add the cream cheese mixture to the top of the graham cracker crust.
- Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
- Refrigerate for 12 hours, or overnight.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 13 grams, Fat 43 grams, Fiber 0 grams, Protein 9 grams, Sugar 9 grams
CLASSIC AMERICAN CHEESECAKE
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Provided by kiwidutch
Categories Cheesecake
Time 32m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Brush a 9-inch springform pan generously with melted butter.
- For crust: Melt butter, stir in cookie crumbs and sugar.
- press the mixture into the bottom of the pan, spreading evenly with the back of a spoon.
- Bake until lightly toasted- about 13-15 minutes.
- Remove from oven and cool.
- For the cheesecake: In an electric mixer with a paddle attachment, beat cream cheese on low speed until soft and smooth.
- Add sugar, vanilla and salt and continue beating until light and creamy- 3-4 minutes.
- Add eggs one at a time, beating until smooth and scraping down the sides after each addition.
- Stir in zest.
- Pour batter into springform pan and bake until done (center will be slightly jiggly)- 1-1 1/2 hours.
- Turn oven off and leave door slightly open for 1 hour.
- Transfer to refrigerator and chill overnight.
- Remove sides of springform and cake on pan base.
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake from the pan once it is baked.
- Use full-fat cream cheese: This will give the cheesecake a rich and creamy flavor.
- Make sure the cream cheese is at room temperature: This will help it blend smoothly with the other ingredients.
- Don't overbeat the cheesecake batter: Overbeating can make the cheesecake dense and dry.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it set properly.
Conclusion:
American cheesecake is a classic dessert that is loved by people of all ages. It is a rich, creamy, and decadent treat that is perfect for special occasions or everyday enjoyment. With a few simple tips, you can make a delicious cheesecake that will impress your friends and family.
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