Best 3 Ambrosia Pecan Pie Recipes

Indulge in the Southern charm of Ambrosia Pecan Pie, a delightful symphony of flavors and textures. This classic dessert features a flaky, buttery crust filled with a luscious, gooey filling made from coconut, pecans, and pineapple. The Ambrosia Pecan Pie recipe offers two variations: a traditional version with a simple filling and a decadent version with an additional layer of cream cheese. Both variations promise a burst of flavors and a delightful crunch in every bite. Whether you prefer the simplicity of the classic recipe or the richness of the cream cheese filling, this Ambrosia Pecan Pie is sure to satisfy your sweet cravings. Prepare to tantalize your taste buds and embark on a culinary journey with this Southern delight.

Here are our top 3 tried and tested recipes!

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons brown sugar
3 tablespoons orange juice
2 tablespoons butter, melted
1 teaspoon grated orange zest
1/8 teaspoon salt
1-1/2 cups chopped pecans
2/3 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!

Provided by Rhonda Ray

Categories Pies

Time 1h15m

Number Of Ingredients 11

Ingredients

3 eggs
3/4 c light corn syrup
1/2 c sugar
3 Tbsp brown sugar
3 Tbsp orange juice
2 Tbsp butter, melted
1 tsp grated orange peel
1/8 tsp salt
1 1/2 c chopped pecans
2/3 c flaked coconut
1 unbaked pastry shell

Steps:

1. In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
2. Stir in pecans and coconut.
3. Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)

AMBROSIA PECAN PIE

Ambrosia Pecan Pie image

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

Provided by Linda Griffith

Categories Pies

Time 1h

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 c light corn syrup
1/2 c granulated sugar
3 Tbsp dark brown sugar
3 Tbsp orange juice
pinch of salt
2 Tbsp melted butter
1 tsp grated orange peel
1 1/2 c chopped pecans
2/3 c flaked coconut
1 9" unbaked pie crust

Steps:

1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.

Tips:

For the perfect pie crust, use a combination of butter and shortening. This will create a flaky and tender crust.
Be sure to chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven.
When lining the pie plate with the dough, trim the edges so that there is about 1 inch of overhang. This will allow you to fold the edges under and crimp them to seal the pie.
Before filling the pie, pre-bake the crust for about 10 minutes. This will help to prevent the crust from becoming soggy.
When making the filling, be sure to use fresh, ripe fruit. This will give your pie the best flavor.
If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions.
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Ambrosia pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this ambrosia pecan pie a try.