Best 3 Ambrosia Old Recipes
Indulge in the ambrosial delight of Ambrosia, a classic American dessert that combines the heavenly flavors of coconut, pineapple, and marshmallows. Served chilled, this delectable treat transports you to a realm of pure bliss, tantalizing your taste buds with its creamy texture and symphony of tropical flavors. The Ambrosia Salad, a refreshing summer favorite, enchants with its vibrant colors and medley of juicy fruits, while the Ambrosia Cake, a luscious Southern delicacy, captivates with its moist, coconut-infused layers and creamy topping. Ambrosia Parfait, a layered masterpiece, tempts with its alternating layers of pineapple, coconut, and whipped cream, culminating in a symphony of textures and flavors. And for a quick and easy Ambrosia fix, the Ambrosia Fluff whips up a fluffy, creamy concoction that's perfect for satisfying your sweet cravings. Embark on a culinary journey through these Ambrosia recipes, each promising a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED AMBROSIA APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
- Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
- For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
- Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.
OLD SOUTH AMBROSIA
Steps:
- Grate coconut in bowl. Add peeled and sectioned oranges; discard membrane and seeds. Add pineapple, fruit cocktail, apples, bananas, and nuts. Sweeten with sugar, being careful not to add too much as the syrup from the fruit is usually sufficient. Chill before serving. This dessert is pretty garnished with cherries and served in a crystal bowl.
AMBROSIA (OLD RECIPE)
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.
Provided by Marcia McCance
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut the top from the orange and peel
- 2. Slice or dice the orange and mix with the shredded coconut
- 3. Sprinkle lightly with powdered sugar
- 4. (Optional)Pineapple chunks may be added (perhaps instead of the sugar)
- 5. CHILL in refrigerator. NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL
Tips:
- Use fresh fruit. Fresh fruit will give your ambrosia the best flavor. If you can't find fresh fruit, you can use frozen fruit that has been thawed.
- Don't overcook the fruit. The fruit should be cooked just until it is softened. If you overcook it, it will become mushy.
- Use a variety of fruits. Ambrosia is a great way to use up leftover fruit. You can use any combination of fruits that you like.
- Add some citrus. Citrus fruits, such as oranges, lemons, and limes, add a bright, refreshing flavor to ambrosia. You can use fresh citrus juice or zest.
- Sweeten to taste. Ambrosia is traditionally made with sugar, but you can use any sweetener that you like. You can also add a little bit of vanilla extract for flavor.
- Chill before serving. Ambrosia is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Ambrosia is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, creamy filling and crunchy topping, it's the perfect way to end a warm-weather meal. So next time you're looking for a delicious and refreshing dessert, give ambrosia a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
