Best 2 Ambrosia Dessert Recipes

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Indulge your taste buds with Ambrosia, a classic dessert that combines the refreshing sweetness of fruits and the creamy richness of whipped cream. With variations ranging from traditional to modern takes, Ambrosia offers a delightful experience for every palate.

From the classic Ambrosia Salad, a medley of fresh pineapple, oranges, and coconut enveloped in a fluffy whipped cream dressing, to the luscious Ambrosia Fluff, a combination of pineapple, mandarin oranges, sour cream, and marshmallows, each recipe brings its own unique charm. For those seeking a tropical twist, the Ambrosia Fruit Salad with Mango and Kiwi adds exotic flavors to the mix, while the Ambrosia Parfait combines layers of yogurt, fresh fruit, and granola for a parfait heaven. And for a creamy and decadent treat, the Ambrosia Pudding delivers a smooth and velvety texture that is sure to satisfy.

Whether you prefer a classic fruit salad, a fluffy dessert, or a creamy pudding, Ambrosia has a recipe that will tantalize your taste buds. Dive into the world of Ambrosia and explore the various ways to enjoy this timeless dessert.

Here are our top 2 tried and tested recipes!

AMBROSIA DESSERT



Ambrosia Dessert image

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup miniature marshmallows
1/2 cup crushed pineapple, drained
1/4 cup chopped walnuts or pecans
1 cup whipped topping
4 whole graham crackers, crushed
1 tablespoon butter, melted

Steps:

  • In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

Nutrition Facts :

SUMMER AMBROSIA FRUIT DESSERT



Summer Ambrosia Fruit Dessert image

Excellent, refreshing tropical fruit salad. If you don't use the mixed fruit, just use 2 cans of mandarin oranges. Serving suggestion: This is really good frozen!

Provided by Kitty Kat Cook

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 (16 ounce) containers whipped topping
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 (15 ounce) can mixed fruit, drained (optional)
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can crushed pineapple, drained
1 cup walnuts (optional) or 1 cup pecans (optional)

Steps:

  • Gently mix all the ingredients.
  • Keep refrigerated, and enjoy!

Tips:

  • Use fresh fruits: Fresh fruits add a natural sweetness and flavor to ambrosia salad that is unmatched by canned or frozen fruits. Choose ripe, in-season fruits for the best results.
  • Don't overmix the salad: Ambrosia salad is a delicate dish, so it's important to mix it gently. Overmixing can break down the fruits and make the salad mushy.
  • Chill the salad before serving: Ambrosia salad is best served chilled. This allows the flavors to meld together and the salad to firm up slightly.
  • Serve ambrosia salad in individual bowls or glasses: This allows each person to enjoy their own portion of salad without having to worry about sharing.
  • Garnish the salad with whipped cream, chopped nuts, or fresh mint: This adds a touch of elegance and flavor to the salad.

Conclusion:

Ambrosia salad is a classic American dessert that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its creamy texture and sweet flavor, ambrosia salad is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and easy to make, give ambrosia salad a try. You won't be disappointed!

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