Best 6 Ambrosia De Laranja Brazilian Orange Pudding Recipes
Indulge in the tantalizing flavors of Ambrosia de Laranja, a traditional Brazilian orange pudding that combines the vibrant zest of oranges with the comforting creaminess of a classic pudding. This delectable dessert is a symphony of textures and flavors, featuring a velvety smooth custard base infused with the tangy sweetness of oranges, nestled atop a layer of crisp and buttery cookies. As you savor each spoonful, the burst of citrus mingles harmoniously with the rich creaminess, creating an unforgettable taste experience.
The Ambrosia de Laranja recipe collection presented here offers variations to cater to diverse preferences and skill levels. From the original Brazilian recipe, calling for fresh oranges and a stovetop custard method, to a simplified version using orange juice and microwave cooking, there's an Ambrosia de Laranja recipe for every home cook.
For those seeking a gluten-free alternative, a recipe using gluten-free cookies is included, ensuring everyone can enjoy the delightful flavors of this Brazilian pudding. Additionally, a section dedicated to vegan Ambrosia de Laranja offers plant-based options for those with dietary restrictions or ethical concerns. With these carefully crafted recipes, you can relish the vibrant flavors of Ambrosia de Laranja, whether you're a seasoned baker or just starting your culinary journey.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA DE LARANJA - BRAZILIAN ORANGE PUDDING
This is a great dessert for a feijoada day or another festive occasion. Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm
Provided by Artandkitchen
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Mix all ingredients well with a spoon and pass through a strainer.
- Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Mary Yamasaki
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
- 4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
AMBROSIA PUDDING
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful your pudding will be. Look for oranges that are heavy for their size and have a deep orange color.
- Zest the oranges before juicing them: The zest of the oranges contains a lot of flavor, so be sure to zest them before you juice them. You can use a microplane or a zester to do this.
- Use fresh orange juice: Fresh orange juice will give your pudding the best flavor. Avoid using store-bought orange juice, as it is often diluted with water and preservatives.
- Don't overcook the pudding: The pudding should be cooked until it is just set. If you overcook it, it will become rubbery.
- Chill the pudding before serving: The pudding will need to chill for at least 4 hours before serving. This will allow it to set and develop its flavor.
Conclusion:
Brazilian Orange Pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The pudding is made with fresh oranges, which gives it a bright and citrusy flavor. The pudding is also creamy and smooth, making it a perfect dessert for a hot summer day. If you are looking for a delicious and easy-to-make dessert, Brazilian Orange Pudding is the perfect choice.
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