Best 3 Ambers Favorite Amish Casserole Recipes
Indulge in a culinary journey to the heart of Amish country with Amber's Favorite Amish Casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish, rooted in traditional Amish cooking, showcases a delightful combination of simple, wholesome ingredients that come together to create a satisfying and memorable meal.
Discover a collection of Amish-inspired recipes that celebrate the essence of this cherished cuisine. From the classic Amish Chicken Casserole, brimming with tender chicken, creamy sauce, and a golden crust, to the comforting Amish Mac and Cheese, featuring a velvety cheese sauce and perfectly cooked pasta, these recipes embody the warmth and hospitality of the Amish community.
Embark on a culinary adventure with Amish Meatloaf, a savory blend of ground beef, oats, and spices, all wrapped in a blanket of tangy sauce. Experience the goodness of Amish Potato Casserole, where tender potatoes are enveloped in a creamy, cheesy sauce, topped with a crispy, golden crust. And don't miss Amish Broccoli Casserole, a vibrant and nutritious dish featuring tender broccoli florets, a creamy sauce, and a sprinkle of cheese.
These recipes, passed down through generations, offer a glimpse into the rich culinary heritage of the Amish people. With their emphasis on fresh, local ingredients and simple, yet flavorful cooking techniques, these dishes promise a delightful and authentic Amish dining experience. Prepare to be captivated by the charm and comfort of Amish cooking as you explore this curated collection of cherished recipes.
AMBER'S FAVORITE AMISH CASSEROLE
Hi this is Amber, I'm 17 and this is my favorite casserole of my mom's. I finally convinced her to put it on her list. For everybody with a busy schedule this is quick easy and it's really good with garlic bread and salad.
Provided by tracey lannan
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- brown ground beef with onions; drain.
- While hamburger is cooking, prepare noodles according to package; drain.
- Mix tomato soup and brown sugar into hamburger.
- mix cream of chicken and cheddar cheese soups, and milk into noodles.
- Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
- Bake, covered, for 40-45 minutes at 350°F.
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use the freshest and highest quality ingredients you can find.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure to not overcrowd the pan. This will prevent them from cooking evenly and will result in soggy, undercooked food.
- Season your food well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook according to the recipe: Follow the recipe instructions carefully, especially if you're making a dish for the first time. This will help you ensure that the dish turns out as it should.
Conclusion:
These Amish casserole recipes are a delicious and easy way to enjoy a home-cooked meal. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a simple and satisfying meal, give one of these Amish casserole recipes a try.
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