Best 3 Amber Apple Bake Recipes
Indulge in a culinary adventure with our delectable Amber Apple Bake, a harmonious blend of sweet apples, aromatic spices, and a crispy oat topping. This delightful dish offers a symphony of flavors and textures, making it an irresistible treat for any occasion. With three enticing variations to choose from, including a gluten-free option, this recipe caters to diverse dietary preferences. Whether you prefer the classic Amber Apple Bake, the gluten-free version, or the tantalizing slow cooker variation, each recipe promises an unforgettable taste experience.
Let's cook with our recipes!
APPLE AMBER
Traditional English dessert. This recipe is a version that is very similar to Mrs Beeton's from her famous cook book. Don't be put off by the long list of instructions, it's actually very easy! Posted for ZWT 6
Provided by Patchwork Dragon
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the pastry, sift together the flour and salt.
- With your fingertips rub in the fat very lightly until the mixture resembles fine breadcrumbs.
- Mix to a stiff paste with very little cold water. The dough should bind together into a ball, leaving the sides of the bowl clean.
- Turn onto a floured board and knead very lightly. Roll out, handling the dough as little as possible.
- line an 8 inch pie dish with the pastry.
- Pre heat the oven to 450F/Gas 8/230°C.
- For the filling, peel, core and slice the apples.
- Put 2 tablesp cold water into a saucepan and add the apples and butter. Cook till tender (about 10 minutes) Add sugar to taste.
- Rub the mixture through a sieve or beat till smooth.
- Add lemon rind and juice, and the egg yolks. Mix together and pour into the pie dish. Bake for about 30 minutes or till the pastry is browned and the filling set.
- For the meringue, whisk the egg whites until they are very stiff. Fold in 2 oz of sugar.
- When the pastry and filling are done, reset the oven to 150F/Gas 1/2 /130°F.
- Pile the meringue lightly on top of the apple. Dredge with the remaining sugar.
- Bake 30-40 minutes or till the meringue is crisp and lightly brown on top.
- Serve hot or cold.
Nutrition Facts : Calories 513.2, Fat 28.3, SaturatedFat 12.2, Cholesterol 124.9, Sodium 260.8, Carbohydrate 62.9, Fiber 4.8, Sugar 33.6, Protein 6.7
AMBER APPLE BAKE
Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.
Provided by Caroline Cooks
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 degrees F.
- Separate biscuits into 10 bisuits.
- Place in bottom of greased 8" baking dish. Arrange apples over top.
- In a small saucepan, combine remaining ingredients.
- Bring to a boi, stirring constantly. Pour overapples and biscuits.
- Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
- Serve warm.
Nutrition Facts : Calories 682.8, Fat 33.2, SaturatedFat 18, Cholesterol 70.1, Sodium 898.9, Carbohydrate 96.1, Fiber 2.5, Sugar 49.2, Protein 6.1
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
Tips:
- Choose firm, ripe apples: Slightly underripe apples hold their shape better during baking.
- Use a variety of apples: This will give your bake a more complex flavor and texture.
- Peel and core the apples: This will help them cook evenly.
- Slice the apples thinly: This will help them cook quickly and evenly.
- Use a baking dish that is large enough to hold the apples in a single layer: This will help them cook evenly.
- Don't overcook the apples: They should be tender but still hold their shape.
- Serve the bake warm or at room temperature: It can be enjoyed on its own or with a dollop of cream or ice cream.
Conclusion:
The amber apple bake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be served warm or at room temperature. With its simple ingredients and classic flavor, this bake is sure to be a hit with everyone who tries it.
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