Best 4 Amazingly Good Eggnog Recipes

Prepare to indulge in the ultimate holiday delight – homemade eggnog that's bursting with velvety smoothness and rich, creamy goodness. Our collection of eggnog recipes takes you on a flavorful journey, offering both traditional and innovative variations to tantalize your taste buds.

Begin with our classic eggnog recipe, a timeless treasure passed down through generations. This version stays true to the traditional ingredients: fresh milk, cream, eggs, sugar, and spices like nutmeg and cinnamon. The detailed instructions guide you through each step, ensuring a perfectly balanced and creamy eggnog that will warm your soul.

For those seeking a boozy twist, our spiked eggnog recipe is a must-try. We introduce a selection of spirits, including bourbon, brandy, and rum, allowing you to customize the intensity of your eggnog. The alcohol adds a delightful warmth and complexity, making it an ideal holiday treat to sip by the fire.

If you're watching your calorie intake or prefer a lighter option, our skinny eggnog recipe is a guilt-free indulgence. We use skim milk, Greek yogurt, and a touch of stevia to create a healthier version that doesn't compromise on taste. Enjoy the creamy, flavorful eggnog without the extra calories.

For a touch of elegance and sophistication, our champagne eggnog recipe is sure to impress. We combine bubbly champagne with rich eggnog, resulting in a festive and effervescent drink. Garnish it with a twist of lemon or orange peel for a beautiful presentation that will add sparkle to your holiday gatherings.

Finally, our vegan eggnog recipe caters to those with dietary restrictions or seeking a plant-based alternative. We use almond milk, coconut cream, and silken tofu to achieve a creamy and satisfying eggnog that's every bit as delicious as the traditional version. Enjoy the holiday cheer without compromising on your dietary choices.

With our diverse collection of eggnog recipes, you'll find the perfect one to suit your taste and preferences. Whether you prefer classic, boozy, skinny, champagne, or vegan, these recipes guarantee a creamy, flavorful, and unforgettable eggnog experience. So, gather your ingredients, put on your apron, and let's embark on this eggnog-making adventure together!

Here are our top 4 tried and tested recipes!

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

AMAZINGLY GOOD RUM EGGNOG

Amazingly Good Rum Eggnog image

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers! As always, please drink responsibly. Picture by:...

Provided by Tammy T

Categories Other Drinks

Time 50m

Number Of Ingredients 10

Ingredients

4 c milk
5 whole cloves
1/2 tsp vanilla extract
1 tsp ground cinnamon
12 egg yolks
1 1/2 c sugar
2 1/2 c light rum
4 c light cream
2 tsp vanilla extract
1/2 tsp ground nutmeg

Steps:

1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

AMAZINGLY GOOD EGGNOG [621]

AMAZINGLY GOOD EGGNOG [621] image

Categories Egg Christmas Drink

Yield 12 Servings

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

AMAZINGLY GOOD EGGNOG

AMAZINGLY GOOD EGGNOG image

Categories Egg

Number Of Ingredients 9

Ingredients

4 cups milk
1 recipe - 5 whole cloves
2 1/2 teaspoon (divided) vanilla extract
1 teaspoon ground cinnamon
1 recipe - 12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
1/2 teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Tips:

Use fresh ingredients: Fresh milk, cream, and eggs will give your eggnog the best flavor.
Temper your eggs: Slowly whisk the hot milk mixture into the eggs to prevent them from scrambling.
Chill your eggnog: Before serving, chill your eggnog for at least 4 hours or overnight. This will allow the flavors to meld and the eggnog to thicken.
Garnish your eggnog: Before serving, garnish your eggnog with grated nutmeg, cinnamon sticks, or whipped cream.
Experiment with different flavors: You can add different flavors to your eggnog, such as vanilla extract, chocolate syrup, or coffee liqueur.
Make a non-alcoholic version: If you want to make a non-alcoholic version of eggnog, you can omit the rum and brandy. You can also use non-alcoholic eggnog liqueur.

Conclusion:

Eggnog is a delicious and festive holiday drink that is easy to make at home. With just a few simple ingredients, you can create a creamy, flavorful eggnog that will warm you up on a cold winter day. So next time you're looking for a special holiday treat, give this eggnog recipe a try. You won't be disappointed!