Best 3 Amazing Whole Wheat Pizza Crust Recipes
Calling all pizza lovers! Prepare to tantalize your taste buds with an extraordinary culinary journey as we embark on a quest to create the most amazing whole wheat pizza crust you've ever tasted. This comprehensive guide will unveil the secrets to crafting a delectable and nutritious pizza crust that will elevate your pizza-making skills to new heights. With a focus on health and flavor, we'll explore a variety of recipes, each offering unique variations to suit your preferences. From a basic whole wheat pizza crust recipe to more adventurous options like a gluten-free crust or one made with a blend of whole wheat and all-purpose flour, we've got you covered. Get ready to experience pizza crust nirvana as we delve into the world of whole wheat pizza crusts, ensuring every bite is a symphony of flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
34 BEST WHOLE WHEAT PIZZA CRUST RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
Tips:
- For a crispier crust, bake the pizza on a preheated pizza stone or baking sheet.
- If you don't have a pizza stone or baking sheet, you can bake the pizza on a greased baking sheet.
- To prevent the pizza from sticking to the pan, grease the pan with cooking spray or olive oil.
- To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
- You can top the pizza with any of your favorite toppings.
Conclusion:
This whole wheat pizza crust is a delicious and healthy alternative to traditional pizza crust. It's made with whole wheat flour, which is a good source of fiber and nutrients. The crust is also easy to make and can be topped with any of your favorite toppings. So next time you're making pizza, give this whole wheat crust a try!
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