Best 3 Amazing White Trash Puff Balls Recipes
Calling all foodies and adventurous taste seekers! Prepare to tantalize your palate with the delectable White Trash Puff Balls, a culinary creation that blends the best of Southern comfort food with a touch of whimsy. These bite-sized balls of pure indulgence are not just any ordinary appetizer; they're an explosion of flavors and textures that will leave you craving more.
The journey to White Trash Puff Ball bliss begins with a crispy outer shell, crafted from a unique combination of Bisquick, cornmeal, and seasonings. This golden-brown exterior encases a fluffy interior, a symphony of cream cheese, cheddar cheese, green onions, and jalapeños. But the experience doesn't stop there. Each puff ball is then adorned with a dollop of sour cream and a sprinkle of bacon, creating a harmonious balance of creaminess, smokiness, and a hint of spice.
For those seeking a vegetarian delight, fear not! The White Trash Puff Ball family also welcomes its plant-based cousin, the Veggie White Trash Puff Balls. This variation swaps out the bacon for chopped bell peppers, ensuring that everyone can partake in the puff ball extravaganza.
And if you're looking to take your puff ball game to the next level, the article also features a recipe for a mouthwatering dipping sauce. This tangy concoction, made from ketchup, mayonnaise, and a touch of horseradish, adds an extra layer of flavor and richness to each bite.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure like no other. From the classic White Trash Puff Balls to their veggie counterparts and the irresistible dipping sauce, this recipe article has everything you need to turn an ordinary gathering into an unforgettable culinary experience. Let's get cooking!
AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!
WHITE TRASH PUFF BALLS
I got this from Food.com
Provided by Krystal McDow
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Take out the crescent rolls, and separate into the individual triangles.
- 2. Flatten each triangle and slice it so that it becomes three small triangles.
- 3. Dice or chop your pepperoni into tiny, tiny pieces.
- 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- 6. Pinch up all of the sides around the filling.
- 7. Repeat and place them all on a cookie sheet.
- 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- 9. Let cool for a few minutes before serving!
AMAZING PUFF BALLS
These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!
Provided by Ashley Elles
Categories Cheese
Time 31m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Take out the crescent rolls, and seperate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Dice or chop your pepperoni into tiny, tiny pieces.
- Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- Let cool for a few minutes before serving!
Tips:
- Use a large bowl to mix the ingredients, as the batter will be very thick.
- Make sure the oil is hot enough before adding the batter, otherwise the puff balls will not cook evenly.
- Drop the batter into the oil in small spoonfuls, as they will expand while cooking.
- Do not overcrowd the pan, otherwise the puff balls will not cook properly.
- Cook the puff balls until they are golden brown and crispy, then drain them on paper towels to remove excess oil.
- Serve the puff balls warm with your favorite dipping sauce.
Conclusion:
White Trash Puff Balls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and can be made ahead of time. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy snack, give White Trash Puff Balls a try.
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