Best 2 Amazing Shrimp And Langostino Lobster Linguine Recipes

Indulge in a culinary symphony of flavors with our exquisite Shrimp and Langostino Lobster Linguine. This delectable dish tantalizes taste buds with a vibrant medley of succulent shrimp, tender langostino lobster, and perfectly cooked linguine pasta. Immersed in a luscious white wine sauce infused with aromatic herbs and a hint of lemon zest, each bite promises a burst of ocean-fresh flavors. Alongside this main attraction, discover a treasure trove of complementary recipes to elevate your dining experience. From the classic elegance of Garlic Butter Shrimp to the zesty kick of Spicy Shrimp Scampi, these culinary creations will leave you craving more. Embark on a delightful journey of taste and savor the essence of coastal living with our curated collection of seafood masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY LOBSTER LINGUINE

Creamy Lobster Linguine image

Provided by Giada De Laurentiis

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons extra-virgin olive oil
2 slices bacon, chopped
3 shallots, minced
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
2 cups tomato puree
1/4 cup cream
1 pound linguine
1/4 cup freshly grated Parmesan, plus more for serving
1 cup baby arugula, roughly chopped
1/2 cup fresh basil leaves, roughly chopped
1/4 cup fresh tarragon leaves, roughly chopped
1 cup frozen peas, thawed
Two 1 1/2-pound lobsters, steamed, meat removed

Steps:

Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.

SPICY SHRIMP AND LOBSTER LINGUINE

Spicy Shrimp and Lobster Linguine image

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.

Provided by Chef MB

Categories Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
3 medium onions, chopped
6 garlic cloves, chopped
28 ounces tomatoes, diced
1/4 cup dry red wine
2 teaspoons oregano, dried
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/2 lb lobster tail
1 lb large shrimp, peeled and deveined
3/4 lb linguine
1/4 cup fresh parsley, chopped

Steps:

Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
Cut lobster into 1/2" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.

Nutrition Facts : Calories 416.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 141.7, Sodium 386.5, Carbohydrate 56.7, Fiber 4.4, Sugar 7.2, Protein 32.6

Tips:

Use fresh seafood: The fresher the seafood, the better the dish will taste. If you can, buy your shrimp and langostino lobster from a reputable seafood market or fishmonger.
Cook the seafood properly: Shrimp and langostino lobster should be cooked quickly over high heat to prevent them from becoming tough and rubbery. Overcooking will also make the seafood less flavorful.
Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that is packed with flavor, such as a white wine sauce, a tomato sauce, or a pesto sauce.
Don't skimp on the pasta: Linguine is the perfect pasta for this dish because it is sturdy enough to hold up to the seafood and sauce. Be sure to cook the pasta al dente, or slightly firm to the bite.
Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or chives, add a pop of color and flavor to the dish. They also help to brighten up the sauce.

Conclusion:

This shrimp and langostino lobster linguine is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh seafood, flavorful sauce, and al dente pasta, this dish is sure to be a hit with your family and friends.