Best 4 Amazing Overnight Waffles Recipes
Satisfy your morning cravings with our delightful overnight waffles! These waffles are not just any ordinary breakfast treat; they are culinary masterpieces that combine convenience, flavor, and texture to perfection. With just a few simple steps the night before, you can wake up to a warm, fluffy stack of waffles that will tantalize your taste buds and jump-start your day. Our collection of recipes offers a variety of options to suit every palate, from classic buttermilk waffles to indulgent chocolate chip waffles and healthy whole wheat waffles. So, gather your ingredients, preheat your waffle iron, and let's embark on a waffle-making adventure that will leave you craving more!
Let's cook with our recipes!
OVERNIGHT WAFFLES
Steps:
- The night before you want to serve the waffles, combine the flour, sugar, yeast, and salt in a large bowl. Stir in the milk, then the melted butter and the vanilla if you're using it, until just combined. Cover with plastic wrap and set aside overnight at room temperature. (Of course you can do this in the morning if you want waffles for supper.)
- When you're ready to bake, brush the waffle iron lightly with oil and heat it. Stir the egg yolks into the batter. Beat the whites until they hold soft peaks, then fold them gently into the batter until it's relatively smooth.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a 200°F oven. If you're making them ahead, store at room temperature in an airtight container and warm them in a 300°F oven for about 5 minutes just before serving; or freeze them in single layers, separated by sheets of parchment, and reheat in a 350°F oven for 8 to 10 minutes.
- Variation:
- Whole Grain Overnight Waffles: Replace some or all of the all-purpose flour with any whole grain flour (whole wheat, oat, quinoa, kamut, or fine cornmeal, for instance) or combination of flours.
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
AMAZING OVERNIGHT WAFFLES
These waffles are the best I have ever made and take practically no time to prepare. This is another of my favorite Mollie Katzen recipes.
Provided by budgiesntiels
Categories Breakfast
Time 9h
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, sugar and salt in a medium sized bowl.
- Add the milk and whisk until blended.
- Cover the bowl, tightly with plastic wrap.
- Place the bowl in the refrigerator over night.
- In the morning, preheat your waffle iron.
- Melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter. The batter will be quite thin.
- Lightly spray the waffle iron with cooking spray.
- Add just enough batter to cover the cooking surface (2/3 cup for each waffle).
- Cook 2 to 3 minutes depending on your waffle iron.
- Don't over bake. It's okay to peek.
- (My waffle iron takes about 6 to 8 minutes to get them done. Experiment with the times until they are done to your liking.).
- Serve hot with your favorite toppings.
Nutrition Facts : Calories 163.9, Fat 7.9, SaturatedFat 4.7, Cholesterol 38.6, Sodium 164.1, Carbohydrate 19, Fiber 0.6, Sugar 1.1, Protein 4.2
OVERNIGHT WAFFLES
These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added
Provided by Bergy
Categories Breakfast
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
- The mixture will be very loose.
- Cover and let it sit at room temperature overnight.
- In the morning, separate the two eggs.
- Stir the yolks into the batter.
- Beat the whites until they hold soft peaks.
- Gently stir the whites into the batter.
- Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
- Serve or keep warm until all are baked.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a waffle maker, you can cook the batter in a greased skillet over medium heat.
- To make sure the waffles are cooked through, insert a toothpick into the center of one. If it comes out clean, the waffles are done.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- The waffles can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- To reheat the waffles, simply pop them in the toaster or microwave.
Conclusion:
These overnight waffles are a delicious and easy breakfast option that can be enjoyed by people of all ages. They are perfect for busy mornings or lazy weekends. With just a few simple ingredients, you can have a stack of fluffy, golden waffles that will make your taste buds sing. So next time you're looking for a quick and satisfying breakfast, give these overnight waffles a try!
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