Best 2 Amazing Italian Meatballs Raw Food Recipes
**Amazing Italian Meatballs (Raw Food)**
Welcome to a culinary journey that celebrates the vibrant flavors of Italy, where succulent meatballs take center stage. Prepared using the principles of raw food cuisine, these delectable creations offer a symphony of textures and tastes that will tantalize your palate.
These amazing Italian meatballs are not just any ordinary dish; they are crafted with a unique blend of herbs, spices, and wholesome ingredients, ensuring a burst of flavor in every bite. Whether you prefer the classic beef meatballs, the hearty lamb meatballs, or the lighter turkey meatballs, there's a recipe here to satisfy every craving.
As you explore the recipes within this article, you'll discover the secrets behind creating these remarkable meatballs. From selecting the freshest ingredients to mastering the art of combining flavors harmoniously, each step is meticulously explained to ensure success in your kitchen.
So, prepare to embark on a culinary adventure as you delve into the world of raw food Italian meatballs. Get ready to savor the extraordinary taste and health benefits that come with every bite of these amazing creations. Buon appetito!
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
AMAZING ITALIAN MEATBALLS (RAW FOOD)
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Provided by Nourished Homestead
Categories Vegan
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in food processor and process until desired consistency.
- Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.
Nutrition Facts : Calories 179.5, Fat 14.8, SaturatedFat 1.4, Sodium 589.2, Carbohydrate 9.3, Fiber 3.4, Sugar 4.3, Protein 6.7
Tips:
- Use a variety of meats. This will give your meatballs a more complex flavor. Try using a combination of ground beef, pork, and veal.
- Don't overmix the meat. Overmixing will make the meatballs tough. Mix the meat just until it is combined.
- Use fresh herbs and spices. This will give your meatballs a more flavorful and aromatic taste.
- Shape the meatballs evenly. This will help them cook evenly.
- Cook the meatballs in a skillet. This will give them a nice brown crust.
- Simmer the meatballs in sauce. This will help them absorb the flavors of the sauce.
- Serve the meatballs over pasta, rice, or mashed potatoes.
Conclusion:
These raw food Italian meatballs are a delicious and healthy way to enjoy a classic Italian dish. They are made with a variety of fresh ingredients and are packed with flavor. Whether you are a vegan, vegetarian, or just looking for a healthier way to enjoy meatballs, this recipe is a great option.
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