Best 5 Amazing Greek Style Chicken Thighs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with our culinary journey to the sun-kissed shores of Greece, where succulent chicken thighs bask in a symphony of Mediterranean flavors. These delectable morsels, infused with aromatic herbs, zesty lemon, and the vibrant tang of oregano, promise an explosion of taste in every bite. From the classic Greek-style chicken thighs roasted to perfection, to tantalizing variations featuring succulent chicken thighs nestled in a bed of flavorful rice or tantalizingly grilled with a smoky char, this collection of recipes offers a delightful array of options to satisfy every palate. Prepare to be captivated by the harmony of bold flavors and textures as you embark on this extraordinary culinary adventure.

Here are our top 5 tried and tested recipes!

GREEK ROASTED CHICKEN THIGHS



Greek Roasted Chicken Thighs image

The simple flavors of lemon and oregano turn ordinary chicken thighs into a perfect weeknight dinner.

Provided by Katie Workman

Categories     Main Course

Time 1h

Number Of Ingredients 8

¼ cup olive oil
1 teaspoon minced garlic
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano
2 teaspoons kosher or coarse salt
½ teaspoon freshly ground black pepper
3 pounds bone-in, skin on chicken thighs

Steps:

  • In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up to 2 days!).
  • Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Remove the chicken from the marinade and place on the baking sheet skin side up. Roast for about 40 minutes until cooked though, depending on the size of the thighs. Serve the roasted chicken hot, warm or cold.

Nutrition Facts : Calories 505.7 kcal, Carbohydrate 1.39 g, Protein 31.43 g, Fat 41.06 g, SaturatedFat 9.89 g, Cholesterol 188.92 mg, Sodium 924.29 mg, Fiber 0.33 g, Sugar 0.1 g, ServingSize 1 serving

OVEN BAKED GREEK CHICKEN THIGHS



Oven Baked Greek Chicken Thighs image

Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 45m

Number Of Ingredients 9

1.5 pounds boneless skinless chicken thighs
½ cup plain Greek yogurt (full fat preferred)
¼ cup olive oil
zest of one lemon
⅓ cup lemon juice
4-5 cloves garlic pressed or minced
2 tablespoons dried italian seasoning
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
  • When ready to cook, preheat oven to 425°F.
  • Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.
  • Bake for 20-25 minutes, or until cooked through.

Nutrition Facts : ServingSize 1 Serving, Calories 353 kcal, Carbohydrate 5 g, Protein 36 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 163 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g

GREEK STYLE CHICKEN THIGHS



Greek Style Chicken Thighs image

Make and share this Greek Style Chicken Thighs recipe from Food.com.

Provided by BakinBaby

Categories     Chicken Thigh & Leg

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

Steps:

  • Combine onions and garlic in oil, saute a few minutes; remove from heat.
  • Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
  • Place chicken in a baking dish, top with olives and tomatoes.
  • Roast 15-20 minutes until chicken juices run clear.
  • Remove from oven; top with parsley and feta cheese, serve.

GREEK-STYLE ROAST CHICKEN



Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 8

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
  • Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

AMAZING GREEK STYLE CHICKEN THIGHS



Amazing Greek Style Chicken Thighs image

This recipe comes from my family who live in Greece. It is a staple over there and whenever you are in a pinch for something delicious, this will definitely satisfy your tastebuds. Perfect harmony of traditional Greek flavours, mixed with a little Canadian flare :) Plus, you NEED a fresh loaf of delicious bread to dip into the sauce. It is delicious!

Provided by Mia 2

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

8 chicken thighs (with skin on)
1/2 tablespoon seasoning salt (Lawry's or Hy's )
fresh ground pepper
1 tablespoon oregano
1 1/2 lemons (don't use realemon, it won't be the same)
1/2 cup olive oil
butter, a few knobs

Steps:

  • Preheat oven to 350.
  • In a large baking dish, add chicken thighs, skin side up. Add olive oil and the juice of 1 lemon. Give them a good stir to evenly coat the thighs. Sprinkle with seasoning salt, pepper, and oregano.
  • (Optional) You can stick small knobs of butter underneath the chicken skin if you want to have an extra special meal :).
  • Add a little water, just to prevent the pan from burning and to create a "zoumee", sauce, in Greek :).
  • Put it in the oven for about 30-40 minutes, or until the meat is cooked. Halfway through, add more water if it needs (maybe 1/4 cup) and the other half of the lemon.
  • When the meat is cooked, put oven on BROIL to crisp up the skin at the very end. Watch it carefully when you do this because the skin may burn quickly. We're goin for a crisp deep golden brown.
  • You're done! Eat with a fresh loaf of bread, some lemon potatoes and a greek salad with lots of feta.

Nutrition Facts : Calories 1288.5, Fat 111.6, SaturatedFat 24, Cholesterol 315.8, Sodium 289.4, Carbohydrate 9, Fiber 4, Protein 66

Tips:

  • Use bone-in, skin-on chicken thighs for the best flavor and texture.
  • Marinate the chicken thighs for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • Cook the chicken thighs over medium heat to prevent them from drying out.
  • Baste the chicken thighs with the marinade or olive oil while they are cooking to keep them moist.
  • Use a meat thermometer to ensure that the chicken thighs are cooked through to an internal temperature of 165 degrees Fahrenheit.
  • Allow the chicken thighs to rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the chicken thighs with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This recipe for Greek-style chicken thighs is a delicious and easy way to enjoy this classic Mediterranean dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a party, these chicken thighs are sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #poultry     #greek     #easy     #european     #beginner-cook     #heirloom-historical     #chicken     #meat     #chicken-breasts     #chicken-thighs-legs     #number-of-servings

Related Topics