Best 5 Amazing Coconut Pie Recipes
Indulge in the tropical paradise of flavors with our delectable Coconut Pie recipes. Embark on a culinary journey to create a classic Coconut Cream Pie, a luscious No-Bake Coconut Pie, or a decadent Chocolate Coconut Pie. Each recipe promises a unique taste experience, combining the rich, creamy texture of coconut with a variety of tantalizing flavors. Whether you're a seasoned baker or just starting your culinary adventure, these recipes offer a delightful treat for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING COCONUT PIE
This pie is easy to prepare and it makes its own crust.
Provided by Kiana
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
- Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g
AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
AMAZING COCONUT PIE
Easy to make found on Facebook
Provided by Penny Price
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
- 2. Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.
AMAZING COCONUT PIE
yummy and delicious this is so easy!!!
Provided by malinda sargent
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. ( I sometimes substitute the vanilla for coconut flavoring )
- 2. Cover and blend on low for 3 minutes.
- 3. Pour into Greased 9 inch pie pan
- 4. Let Stand 5 minutes
- 5. Sprinkle with coconut
- 6. bake at 350 degrees for 40 minutes
Tips:
- Use Fresh Coconut: Fresh coconut has a more intense flavor and aroma compared to store-bought shredded coconut. If you have access to fresh coconut, grate it yourself for the best results.
- Toast the Coconut: Toasting the coconut before adding it to the pie filling enhances its flavor and gives it a golden brown color. You can toast the coconut in a skillet over medium heat, stirring constantly, until it is fragrant and slightly browned.
- Use Full-Fat Coconut Milk: Full-fat coconut milk is creamier and richer than low-fat or skim coconut milk. It will give your pie a more luxurious texture and flavor.
- Don't Overmix the Crust: Overmixing the crust will make it tough. Mix the ingredients until they just come together, then press it into the pie pan.
- Chill the Pie Before Serving: Chilling the pie before serving allows the flavors to meld and the crust to set. This will result in a more delicious and enjoyable pie.
Conclusion:
This classic coconut pie is a delightful dessert that is perfect for any occasion. With its creamy coconut filling, flaky crust, and toasted coconut topping, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So, gather your ingredients, preheat your oven, and get ready to enjoy this amazing coconut pie!
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