**Amazing Chocolate Chip Cookies: A Journey of Sweet Delights**
Embark on a culinary adventure with our collection of tantalizing chocolate chip cookie recipes, where each bite promises a symphony of flavors. Discover the classic chewy chocolate chip cookies, a nostalgic treat that evokes childhood memories. Indulge in the luxuriousness of double chocolate chip cookies, a decadent temptation for chocolate lovers. Experiment with variations like peanut butter chocolate chip cookies, a harmonious blend of sweet and savory, or oatmeal chocolate chip cookies, a delightful combination of chewy and crunchy textures. Whichever recipe you choose, prepare to be captivated by the irresistible allure of these chocolate chip cookie creations.
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
AMAZING SOFT AND CHEWY CHOCOLATE CHIP COOKIES
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat. Whenever I make them they disappear in seconds; children and adults alike can't get enough. These cookies are so moist and chewy they literally melt in your mouth! The best EVER!
Provided by Brittney_B
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C (or 320°F).
- Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly.
- Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
- Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract.
- Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined.
- Stir through chocolate chips.
- Drop rounded tablespoons of the cookie mixture onto lined baking trays.
- Bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
AMAZING CHEWY CHOCOLATE CHIP COOKIES
These chewy Grandma-style cookies will only leave you wanting more! Slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and VERY easy to make! I received this recipe years ago from my friend Linda and it's become a favorite in our home.
Provided by trishypie
Categories Drop Cookies
Time 15m
Yield 50-54 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients together with a handmixer in a large bowl EXCEPT chocolate chips.
- Fold in chocolate chips with a spatula and spoon 2 tablespoons of dough per cookie onto an ungreased cookie sheet.
- Bake at 350° for about 10 minutes or until the edges are just slightly brown.
- Remove immediately from cookie sheet onto cooling racks.
AMAZING CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees. Combine brown sugars, shortening, milk, vanilla, egg, flour, salt, and baking soda and begin mixing on low speed until just combined. Increase speed to medium and beat until well combined. Stir in chocolate chips. Drop by rounded tablespoonfuls on ungreased cookie sheet about 3 inches apart. Bake approximately 10 minutes or until tops are lightly browned and surface is no longer shiny. Remove from oven and cool.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreadinig too much.
- Bake the cookies at the correct temperature. The recipe in the article calls for baking the cookies at 375 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them to set and become more chewy.
Conclusion:
These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try.
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