Best 2 Amazing Calavacita And Pork Recipes

**A Culinary Journey to Delight Your Taste Buds: Calabacita and Pork Recipes**

Embark on a tantalizing culinary adventure with delectable calabacita and pork recipes that burst with flavor and showcase the vibrant spirit of Mexican cuisine. Calabacita, also known as Mexican squash, adds a unique charm to these dishes with its mild flavor and tender texture, while succulent pork brings richness and depth. Discover a symphony of tastes and textures in every bite as you explore recipes ranging from hearty stews and savory casseroles to refreshing salads and sizzling fajitas. These culinary creations are sure to captivate your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

CALABACITA CON PUERCO

Calabacita con Puerco image

Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my version.

Provided by Susan Buentello

Categories Stew

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
3 lbs pork chops, boned and cubed
3 -4 serrano chilies, to taste
1 large onion
2 teaspoons whole comino
4 cloves garlic
1/3 cup flour
3 lbs squash, sliced,large slices quartered (yellow or zucchini or Mexican squash)
1 can whole kernel corn, including liquid
2 cans Rotel diced tomatoes
2 teaspoons salt
1 teaspoon black pepper

Steps:

Heat shortening in Dutch oven; fry pork cubes in batches until browned.
Return all pork to pan.
Place chilies and onion in food processor container and process until chopped (or chop together by hand).
Slice garlic and place with cominos and salt in a mortar and pestle and grind together.
(The garlic and cominos and salt can be chopped in the food processor with the chilies and onion, but grinding it gives it more flavor).
Add all vegetables to pan with pork and cook over high heat until onion is transparent.
Sprinkle flour over pork and vegetables and stir to combine.
Cook a few minutes to remove the raw taste of the flour.
Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid.
Bring to a boil, then reduce to a simmer and cover with a lid.
Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary.

CALABACITAS

Calabacitas image

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Provided by A. P. Newman

Categories Side Dish Vegetables Squash Zucchini

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
½ green bell pepper, diced
1 small sweet onion, diced
2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅓ cup half and half
1 cup corn kernels
½ cup shredded Monterey Jack cheese

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 9.6 g, Cholesterol 18.4 mg, Fat 11.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 172.3 mg, Sugar 2.4 g

Tips:

Calabacita is a type of Mexican squash that is commonly used in summer dishes. It has a mild flavor and a slightly crunchy texture.
Pork shoulder is a versatile cut of meat that can be cooked in a variety of ways. It is a good source of protein and fat.
A Dutch oven is a type of cooking pot that is made of cast iron or aluminum. It is ideal for cooking stews and other dishes that require a long cooking time.
Season your dish to taste. The amount of salt, pepper, and other spices you add will depend on your personal preferences.
Serve calabacita and pork with your favorite sides. Some popular options include rice, beans, and tortillas.

Conclusion:

Calabacita and pork is a delicious and easy-to-make dish that is perfect for a summer meal. The calabacita adds a fresh and slightly crunchy texture, while the pork provides a rich and savory flavor. This dish is also a good source of protein and fat. So next time you're looking for a quick and easy meal, give calabacita and pork a try.