Best 2 Amazing Banana Sorbet Recipes
Indulge in a delightful culinary journey with our collection of delectable banana sorbet recipes. These frozen treats are not only irresistibly creamy and smooth, but also incredibly versatile, allowing you to create a symphony of flavors that will tantalize your taste buds. From classic banana sorbet to unique variations like chocolate-dipped, peanut butter swirl, and tropical delight, our recipes cater to every palate. Embark on a refreshing adventure as you whip up these frozen masterpieces, perfect for any occasion. Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly craft these sorbet sensations.
Let's cook with our recipes!
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Tips:
- Use ripe bananas for the best flavor and sweetness.
- Freeze the bananas in advance for at least 2 hours, or overnight, for a creamier sorbet.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- Add your favorite mix-ins, such as chocolate chips, peanut butter, or fresh fruit, to create a variety of flavors.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This amazing banana sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you have a craving for something sweet, give this sorbet a try. You won't be disappointed!
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