Best 3 Amazing Bacon Wrapped Jalapeno Shrimp Recipes

**Amazing Bacon-Wrapped Jalapeño Shrimp: A Symphony of Flavors**

Prepare to tantalize your taste buds with the incredible Bacon-Wrapped Jalapeño Shrimp, a dish that seamlessly blends smoky bacon, spicy jalapeños, and succulent shrimp into a culinary masterpiece. This recipe takes you on a journey of flavors, starting with the crispy bacon that envelops the spicy jalapeños, creating a perfect balance of heat and smokiness. The succulent shrimp, nestled within this flavorful duo, adds a tender and juicy texture that elevates the dish to new heights. Whether you're hosting a party or seeking a delightful seafood experience, this recipe promises to leave an unforgettable impression.

**Additional Recipe Delights:**

* **Air Fryer Bacon-Wrapped Jalapeño Poppers:** Experience a healthier version of the classic jalapeño poppers, made with air fryer-crisped bacon and a creamy cheese filling.

* **Bacon-Wrapped Shrimp Skewers:** These skewers combine the irresistible flavors of bacon, shrimp, and pineapple, grilled to perfection and drizzled with a sweet and tangy glaze.

* **Creamy Bacon-Wrapped Shrimp Pasta:** Indulge in a rich and creamy pasta dish featuring bacon-wrapped shrimp, sautéed in a luscious sauce made with heavy cream, Parmesan cheese, and herbs.

Get ready to embark on a culinary adventure with our carefully curated collection of Bacon-Wrapped Jalapeño Shrimp recipes. Each recipe offers a unique twist on this beloved dish, ensuring that you'll find the perfect one to suit your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO BACON-WRAPPED SHRIMP

Jalapeno Bacon-Wrapped Shrimp image

Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.

Provided by CookingONTheSide

Categories Christmas

Time 41m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 9

Ingredients

24 medium shrimp, shelled and deveined (about 1 pound)
1/3 cup prepared balsamic vinaigrette
12 slices bacon
24 pickled jalapeno peppers
24 wood toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon minced sweet red pepper

Steps:

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
Microwave bacon for 1 minute on high.
Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler.
Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on work surface.
Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
Roll bacon up tightly to enclose filling, securing with toothpick.
Repeat using all bacon, shrimp and jalapenos.
Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
Place shrimp rolls on prepared pan.
Brush with reserved marinade.
Broil 3 minutes.
Turn, brush with marinade and broil 2 minutes more.
Serve with sauce for dipping.

Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5

JALAPENO-STUFFED BACON-WRAPPED SHRIMP WITH CHERRY COLA BARBECUE SAUCE

Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce image

Provided by Food Network

Categories appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons bacon grease or vegetable oil
1 cup finely diced red onion
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon mustard powder
Pinch freshly ground black pepper
2 cups cherry cola
1/2 cup red wine vinegar
1 cup ketchup
16 extra-large shrimp (about 12 ounces), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1 jalapeno, stemmed and seeded, cut lengthwise into 16 thin strips
8 slices center-cut bacon, halved crosswise

Steps:

For the barbecue sauce: Heat the bacon grease in a saucepan over medium heat. Add the red onions, and sweat until translucent. Add the garlic; cook an additional minute. Add the garlic powder, smoked paprika, salt, mustard powder and black pepper, and toast the spices until fragrant and deep maroon in color, 1 minute. Whisk in the cherry cola, red wine vinegar and ketchup until combined. Bring to a boil and cook until the sauce has reduced to 2 cups and coats the back of a spoon, about 10 minutes. Remove from the heat, let cool slightly, and then puree in a blender until smooth. (Extra sauce can be kept refrigerated up to 1 week.)
For the shrimp: Preheat a cast-iron skillet or griddle over medium heat.
Sprinkle the shrimp with salt and pepper. Insert a jalapeno slice into the "spine" of each shrimp (where it's been deveined) and then wrap tightly with a half piece of bacon to keep the jalapeno in place. Secure with toothpicks.
Place the shrimp, seam-side-down, in the skillet and cook, turning occasionally, until the bacon is crisp and the shrimp are just cooked through, 5 to 6 minutes.
Serve the shrimp with the barbecue sauce for dipping.

BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"

Bacon Wrapped Shrimp With Jalapenos

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Provided by Robin Hollister

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

Steps:

Preheat oven to 350 degrees F.
Wash shrimp and set aside in a bowl, starting an assembly line.
Cut bacon in half vertically, place on a plate.
Cut and peel onion into wedges and separate, place in a bowl.
Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
Place on a baking sheet.
Sprinkle with seasoning.
Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6

Tips:

For a spicier dish, choose hotter pepper varieties like habaneros or serranos. Remove the seeds and ribs of the peppers if you prefer a milder flavor.
Use large shrimp for a more substantial bite. Devein the shrimp before cooking to remove any grit or impurities.
To save time, use pre-cooked bacon. Alternatively, cook the bacon in advance and let it cool before wrapping the shrimp.
If you don't have toothpicks, use small skewers to secure the bacon around the shrimp.
For a crispy coating, fry the shrimp in shallow oil until golden brown. Alternatively, bake them in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the bacon is crispy and the shrimp is cooked through.

Conclusion:

Bacon-wrapped jalapeno shrimp is a delicious and versatile appetizer or main course that is sure to impress your guests. With a combination of salty bacon, spicy peppers, and succulent shrimp, this dish is a perfect blend of flavors and textures. Whether you choose to fry or bake them, these shrimp are sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven or heat your oil, and get ready to indulge in this tantalizing dish!