Best 3 Amazing Asparagus Recipes
Indulge in the delectable world of asparagus with our curated collection of recipes that showcase the versatility and unique flavor of this spring vegetable. From classic side dishes to innovative main courses, our recipes cater to every palate and cooking skill level. Explore the simplicity of roasted asparagus with garlic and parmesan, where the natural sweetness of the asparagus shines through. Discover the vibrant flavors of asparagus and feta quiche, a delightful combination of tender asparagus, creamy feta, and flaky crust. Experience the burst of flavors in our asparagus and shrimp stir-fry, where the asparagus remains crisp and vibrant, tossed with succulent shrimp and a savory sauce. Delve into the comfort of our creamy asparagus soup, a velvety blend of asparagus, potatoes, and herbs, perfect for a cozy meal. And for a taste of Italy, try our asparagus and prosciutto-wrapped chicken, where asparagus spears are elegantly wrapped in prosciutto and baked to perfection, creating a delightful contrast of textures and flavors. Each recipe highlights the unique qualities of asparagus, ensuring an unforgettable culinary journey.
Here are our top 3 tried and tested recipes!
AMAZING ASPARAGUS APPETIZERS
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
- 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
- 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.
AMAZING ASPARAGUS
Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.
Provided by Debbie M
Categories Side Dish Casseroles
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
- Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 41.8 g, Cholesterol 101.7 mg, Fat 40.3 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 23.7 g, Sodium 1412.3 mg, Sugar 5.6 g
AMAZING MAPLE BACON WRAPPED ASPARAGUS
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Provided by Ashley Burnam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Rinse and cut the asparagus to about 4 inch tips, then toss asparagus in large mixing bowl with EVOO, salt/pepper, garlic, and onion powder
- 2. Cut the bacon package in half to make the pieces skinnier. Then wrap the bacon tightly from the tip, leaving as little green as possible
- 3. Lay on nonstick cookie sheet with the free end of the bacon down and add fresh cracked pepper to the bacon. Broil on the bottom rack in the oven.
- 4. Broil on bottom rack until bacon starts to brown and sizzle (about 5-7 minutes) flip all pieces over gently with tongs and repeat (5 more minutes)
- 5. Remove from cookie sheet and lay on paper towels to remove excess grease
- 6. Very lightly drizzle a little bit of syrup over the asparagus after arranging on a platter... ENJOY!!
Tips:
- Choose the freshest asparagus: Look for spears that are bright green and firm, with tightly closed tips.
- Trim the asparagus properly: Snap off the tough ends of the asparagus spears, where they naturally break.
- Cook asparagus quickly: Overcooking will make asparagus tough and fibrous. Blanch it for 2-3 minutes, or roast it for 10-12 minutes at 425°F.
- Don't overcrowd the asparagus: When roasting or grilling asparagus, make sure to give the spears enough space so that they can cook evenly.
- Season asparagus simply: Asparagus is a delicate vegetable, so it doesn't need a lot of seasoning. A little olive oil, salt, and pepper is all you need.
- Serve asparagus immediately: Asparagus is best enjoyed fresh out of the oven or off the grill. Don't let it sit around for too long, or it will lose its flavor and texture.
Conclusion:
Asparagus is a versatile vegetable that can be enjoyed in many different ways. Whether you're roasting it, grilling it, or sautéing it, there's sure to be an asparagus recipe that you'll love. So next time you're looking for a healthy and delicious side dish, give asparagus a try!
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