Indulge in a delightful culinary journey with our collection of tantalizing apple pie bread recipes. These delectable treats combine the comforting flavors of classic apple pie with the cozy warmth of freshly baked bread. From traditional loaves to muffins, scones, and even a Dutch oven masterpiece, our recipes cater to every taste and occasion. Embark on a baking adventure as you explore the perfect balance of sweet, tart, and flaky goodness in each bite. Whether you're a seasoned baker or just starting, our easy-to-follow instructions and detailed ingredient lists will guide you to success. So, gather your ingredients, preheat your oven, and get ready to create unforgettable apple pie bread that will leave a lasting impression on your taste buds.
Let's cook with our recipes!
APPLE PIE BREAD
This bread is so good, you'll make it over and over again.
Provided by The Southern Lady
Categories bread
Time 1h20m
Number Of Ingredients 17
Steps:
- Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
AMAZING APPLE PIE BREAD
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog called My Baking Addiction, mybakingaddiction.com I adapted this recipe from there, where she adapted from Better Homes and...
Provided by Wendy Rusch
Categories Other Appetizers
Number Of Ingredients 29
Steps:
- 1. -Preheat oven to 350. -Spray one 4x8 loaf pan, set aside. -Peel and core apples, dice and soak in salt water (2c cold water 1/4 tsp sea salt) for 3 minutes, then drain, if you're worried about excess salt you can rinse off with cold water, leave diced apples in strainer for excess water to drain off. There should be roughly 2 cups of diced apples. -Sift together flour, baking powder, apple pie spice and sea salt, set aside.
- 2. In a large mixing bowl, cream together butter, brown sugar and sugar. Mix in sour cream and vanilla. Add eggs and beat until well combined. Slowly mix in flour mixture until just combined. Fold in apples and nuts. Scrape batter (it will be thick) into prepared pan, set aside.
- 3. TOPPING: In a small bowl, whisk together brown sugar, flour, apple pie spice. Cut in butter until like crumbly. Sprinkle over batter. Bake at 350 for 50-60 minutes or until toothpick inserted comes out clean. Set pan on cooling rack for 5 minutes, then turn bread out onto rack. (I made a double batch, hence the extra loaves)
- 4. GLAZE: Whisk together powdered sugar, cream and vanilla, add more cream a little at a time until of drizzling consistency. Drizzle over bread as shown in photo. Then sprinkle with chopped nuts. (You could use milk instead of the cream, but you will need much less)
- 5. Apple Pie Spice: You can buy it ready made or you can make your own. Simply stir together the listed ingredients. You WILL have more than you need. Just store in air tight container or a small zip lock bag until next time you make this. Trust me, there will be a next time!!! :o) Or you can use it for an actual apple pie. *Cardamom...you do not need this, but it does enhance the flavor.
- 6. *I made a double batch which produced 1 large loaf plus 3 small loaves. I use the small loaves for the neighbors! :o)
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples thinly: This will help the apples to cook evenly.
- Use fresh lemon juice: This will help to brighten the flavor of the apples and prevent them from browning.
- Don't overmix the batter: Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread to hold its shape.
Conclusion:
This apple pie bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and classic flavor, this bread is sure to be a hit with everyone. So next time you're looking for a delicious and festive dessert, give this apple pie bread a try. You won't be disappointed!
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