Best 3 Amazing Appetizer Mini Meatball Cups Recipes
Craving a delicious and crowd-pleasing appetizer? Look no further than these amazing Mini Meatball Cups! These bite-sized treats are a perfect blend of savory meatballs and flaky puff pastry cups, baked to perfection until golden brown. With just a few simple ingredients and minimal effort, you can create an unforgettable party snack or game-day treat that will leave your guests asking for more.
This recipe features three irresistible variations to cater to different taste preferences. The classic Mini Meatball Cups are made with a flavorful ground beef mixture, while the Turkey Meatball Cups offer a leaner alternative. For those who love a spicy kick, the Jalapeño Popper Meatball Cups combine juicy meatballs with a zesty jalapeño cream cheese filling. No matter which variation you choose, these Mini Meatball Cups are sure to be a hit at your next gathering.
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
AMAZING APPETIZER: MINI MEATBALL CUPS
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Chef's Tip: The meatballs should be small, only about 1-inch (2.5cm) in diameter, fully cooked and completely frozen (more on freezing the meatballs later).
- 4. Place the defrosted puff pastry sheet on a clean surface, dusted with a bit of flour.
- 5. Cut the dough, into 2-inch (4cm) squares.
- 6. Chef's Tip: The size of your pastry squares will vary a bit, depending on the type of mini muffin pan you are using.
- 7. Chef's Tip: If you have some puff pastry scraps, just brush them with butter, sprinkle with some sugar and cinnamon, and then pop into the oven... YUM.
- 8. Lightly oil the muffin pan.
- 9. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 10. Chef's Note: 400f (205c) is the standard temperature for working with puff pastry.
- 11. Add the dough to cups of the mini pan.
- 12. Place one of the frozen meatballs into each one of the cups.
- 13. Chef's Note: Why cook your meatballs, and then freeze them? Well, I tried doing the meatballs three ways: 1. Precooked, but not frozen... Meatballs come out overcooked and dry. 2. Raw, frozen or unfrozen... Meatballs never cook completely through. 3. Precooked, and frozen... Meatballs come out hot and juicy.
- 14. Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are heated through, and the pastry is crispy and golden.
- 15. Remove from the oven, add 1/2 teaspoon of the marinara sauce to the top of each meatball cup.
- 16. Chef's Tip: If the weather is really cold, add a bit of cayenne to the marinara sauce.
- 17. Sprinkle with some mozzarella cheese.
- 18. Return to the oven for 3 to 5 minutes, or until the cheese is bubbly.
- 19. PLATE/PRESENT
- 20. Serve while still warm, on a nice serving platter. Enjoy.
- 21. Keep the faith, and keep cooking.
MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
Tips:
- Use a mini muffin tin: This will help you create perfectly shaped meatball cups.
- Don't overcook the meatballs: They should be cooked through, but still tender and juicy.
- Use a variety of fillings: Get creative and experiment with different fillings, such as cheese, vegetables, or herbs.
- Make ahead: These meatball cups can be made ahead of time and refrigerated or frozen.
- Serve with your favorite dipping sauce: Marinara sauce, tzatziki sauce, or ranch dressing are all great options.
Conclusion:
These mini meatball cups are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your guests. With their savory meatballs, crispy cups, and flavorful fillings, these meatball cups are a party favorite that will leave you wanting more. So next time you're looking for a quick and easy appetizer, give these mini meatball cups a try.
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