Best 2 Amarula Drumsticks Recipes

If you're looking for a unique and flavorful twist on the classic chicken drumstick, look no further than Amarula Drumsticks. This tantalizing dish combines the rich, nutty flavor of Amarula cream liqueur with a medley of aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. The crispy, golden-brown exterior gives way to tender, juicy meat that's infused with the delectable sauce.

Prepare to embark on a culinary journey as we delve into various recipes that showcase the versatility of Amarula Drumsticks. From the simplicity of the Pan-Fried Amarula Drumsticks to the exotic flavors of the Amarula Drumsticks with Mango Salsa, each recipe promises a distinct taste experience. Whether you prefer the convenience of a One-Pot Amarula Drumsticks recipe or the indulgence of Grilled Amarula Drumsticks, there's a recipe here to satisfy every craving.

So gather your ingredients, fire up your stove or grill, and let's embark on a flavor-filled adventure with Amarula Drumsticks. Get ready to impress your family and friends with this extraordinary dish that's sure to become a favorite.

Here are our top 2 tried and tested recipes!

AMARULA DRUMSTICKS

Amarula Drumsticks image

I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.

Provided by Queenofcamping

Categories Chicken

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken drumsticks
seasoned flour
1/4 cup garlic chives
1/4 cup marmalade or 1/4 cup apricot jam
4 tablespoons lemon juice
2 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
toothpick

Steps:

Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
Cover exposed bone with foil.
Dust meat lightly with seasoned flour.
Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
May be served warm or at room temperature.
For Serving:.
Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
Cooking time is approximate since I have not made this yet.

Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1

BITTERSWEET AMARULA DRUMSTICKS

Bittersweet Amarula Drumsticks image

A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F: Fairly low: 160 deg C = 325 deg F Moderate: 180 deg C = 350 deg F Hot: 200 deg C = 400 deg F. Slightly modified. :)

Provided by Mommy Diva

Categories Chicken

Time 1h10m

Yield 12 portions

Number Of Ingredients 13

Ingredients

12 chicken drumsticks
seasoned flour
1/4 cup fresh chives, snipped
2 tablespoons roasted garlic, minced
1/4 cup apricot jam
4 tablespoons lemon juice
2 -3 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
12 toothpicks
black pepper, to taste
3 cups brown rice, cooked
dried apricot, garnish (optional)

Steps:

Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
Cover exposed bone with foil.
Dust meat lightly with seasoned flour.
Mix the chives, marmalade, lemon, Amarula Cream and salt together.
Coat the drumsticks in this mixture and arrange in an ovenproof dish.
Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
May be served warm or at room temperature.
For Serving (garnish):.
Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
Serve on a bed of brown rice or your favorite starch.
Enjoy! ;).

Nutrition Facts : Calories 308.6, Fat 7.7, SaturatedFat 2, Cholesterol 59.1, Sodium 66.8, Carbohydrate 41, Fiber 1.7, Sugar 3, Protein 17.9

Tips:

Use fresh, ripe amarula fruit for the best flavor.
If you can't find amarula fruit, you can substitute another type of fruit, such as mangoes, peaches, or apricots.
Be careful not to overcook the drumsticks, or they will become tough.
Serve the drumsticks immediately with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Amarula drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you are serving them for a special occasion or just a weeknight dinner, amarula drumsticks are sure to be a hit.