Best 2 Amaretto Pear Upside Down Cake Recipes
Indulge in the delectable Amaretto Pear Upside-Down Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert features a moist and fluffy cake base, topped with a layer of caramelized pears and a hint of amaretto liqueur. The pears, caramelized to perfection, add a sweet and juicy touch, while the amaretto liqueur infuses the cake with a nutty and almond-like flavor. Every bite is a harmonious blend of textures and flavors, making this cake a perfect treat for any occasion.
In addition to the main recipe, this article offers variations to suit your preferences. For a gluten-free option, try the Almond Flour Amaretto Pear Upside-Down Cake, which uses almond flour instead of all-purpose flour. If you prefer a vegan version, the Vegan Amaretto Pear Upside-Down Cake has got you covered, with plant-based ingredients that deliver the same delicious flavors. And for those who love a boozy twist, the Amaretto Pear Upside-Down Cake with Amaretto Glaze takes the indulgence to the next level with an amaretto-infused glaze that adds an extra layer of richness and flavor.
No matter which recipe you choose, the Amaretto Pear Upside-Down Cake is sure to impress. Its combination of sweet, juicy pears, moist cake, and nutty amaretto flavor makes it a delightful dessert that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will take your taste buds on an unforgettable adventure.
AMARETTO PEAR UPSIDE-DOWN CAKE
Make and share this Amaretto Pear Upside-Down Cake recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350° degrees. Butter six 1-¼ cup custard cups, ramekins, or giant muffin tins.
- Melt 4 tablespoons butter in a small saucepan. Add brown sugar and honey; cook over low heat for about 2 minutes until mixture no longer separates.
- Divide mixture evenly between prepared dishes.
- Cut each pear into 12 wedges and place 4 wedges in the bottom of each dish; set aside.
- In a medium bowl, beat remaining 6 tablespoons butter until light and fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, combine all dry ingredients.
- Combine milk and Amaretto in a bowl. Add half of the dry ingredients to the butter and sugar mixture, then half of the liquid, beating well after each addition.
- Repeat until all ingredients are combined.
- Pour batter into the six prepared dishes, smoothing the top.
- Bake for 25 to 30 minutes, until cooked through. Remove from oven and place on a rack for 10 minutes.
- Carefully flip each dish over onto serving plates to remove from dish.
- Serve immediately with lightly sweetened cream and toasted almond slices.
Nutrition Facts : Calories 519.6, Fat 22, SaturatedFat 13.2, Cholesterol 124.2, Sodium 366.2, Carbohydrate 76.6, Fiber 3.2, Sugar 47.2, Protein 6.5
PEACH AMARETTO UPSIDE-DOWN CAKE
Peach upside-down cake set in an Amaretto topping.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
- Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 40.8 g, Cholesterol 77.6 mg, Fat 18 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 168.8 mg, Sugar 30.6 g
Tips:
- To achieve the perfect caramelized pear topping, ensure your skillet is oven-safe and can withstand high temperatures. Cast iron or stainless steel skillets work best.
- For a richer, more decadent cake, use dark brown sugar instead of granulated sugar in the topping.
- If you don't have amaretto liqueur, you can substitute it with another flavored liqueur like Grand Marnier or Cointreau. You can also use orange juice or apple cider as a non-alcoholic alternative.
- To ensure the cake bakes evenly, make sure your oven rack is positioned in the center of the oven.
- To prevent the cake from sticking to the skillet, grease the pan liberally with butter or cooking spray before adding the pear slices.
- When flipping the cake onto a serving plate, use a large spatula and work quickly to prevent the caramel from hardening and sticking to the skillet.
Conclusion:
This amaretto pear upside-down cake is a delightful dessert that combines the flavors of sweet pears, nutty amaretto, and moist vanilla cake. With its stunning appearance and rich, decadent taste, it's perfect for any special occasion or as a sweet treat to enjoy with friends and family. The combination of the caramelized pears, tender cake, and amaretto-infused syrup creates a harmonious balance of flavors that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable upside-down cake that is sure to impress.
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