Best 5 Amaretto Napoleons On Cherry Sauce Recipes
**Indulge in a Symphony of Flavors with Amaretto Napoleons on Cherry Sauce: A Culinary Journey of Sweet Delights**
Step into a realm of culinary artistry with our exquisite Amaretto Napoleons on Cherry Sauce, where layers of delicate puff pastry, luscious almond cream, and a vibrant cherry sauce come together in perfect harmony. This classic French dessert, also known as mille-feuille, captivates the senses with its ethereal texture and symphony of flavors. As you delve into this delectable treat, the crisp and flaky pastry yields to reveal a velvety almond cream, infused with the delicate aroma of amaretto liqueur, while the vibrant cherry sauce adds a burst of sweetness and tartness, creating a tantalizing contrast. Prepare to be swept away by this timeless dessert that promises an unforgettable gustatory experience.
AMARETTO PIZZELLES WITH CHERRY JAM
Pizzelles are a traditional Italian cookie that are flat, crisp and resemble a waffle. They are very pliable as soon as they come out of the pizzelle iron, making them easy to form into different shapes. In this recipe, the cookie is rolled into a tight cigar shape and filled with cherry jam for a deliciously crisp, sweet bite.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield About 30 amaretto pizzelles with cherry jam
Number Of Ingredients 13
Steps:
- Bring the cherry jam to a simmer in a small saucepan over medium-high heat. Whisk the cornstarch and water in a small bowl to make a paste, then stir into the jam. Bring to a boil and cook, stirring, until slightly thickened, 1 to 2 minutes. Transfer to a bowl and let cool to room temperature.
- Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Whisk the eggs and granulated sugar in a large bowl, then add the vegetable oil, amaretto and almond extract and whisk until combined. Add half of the flour mixture to the egg mixture and whisk to combine. Add the remaining flour mixture and whisk until smooth; the mixture should look like thick pancake batter.
- Heat a pizzelle iron to medium high and lightly brush with vegetable oil. Working one at a time, add 1 tablespoon batter to the center of the iron, then press and cook until golden brown, 45 seconds to 1 minute. Remove the cookie and immediately roll it around a chopstick to form a thin cylinder. Place seam-side down on a rack, then remove the chopstick. Repeat with the remaining batter. Let the cookies sit at room temperature until crisp, about 2 hours.
- Transfer the jam to a piping bag or resealable plastic bag; snip off a corner. Pipe the jam into both ends of the cookies to fill the center. Dust with confectioners' sugar.
CHERRY-CRANBERRY SAUCE
Provided by Jennifer Iserloh
Categories Sauce Thanksgiving Quick & Easy Cranberry Cherry Amaretto Healthy Self
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat butter in a medium saucepan over medium-high heat. Cook ginger and cinnamon until ginger becomes fragrant, 1 to 2 minutes. Carefully add amaretto and cook until liquid thickens and reduces by half, about 1 minute. Add cranberries, cherries, sugar and 1/2 cup water. Cover and bring to a boil. Reduce heat to low and simmer until cranberries break apart and sauce thickens, 20 to 25 minutes. Remove from heat and cool to room temperature. Transfer to an airtight container and refrigerate for up to 1 week.
AMARETTO CHERRIES WITH DUMPLINGS
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker., In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth. Stir into cherries. Cook, covered, on high 7 hours. Drizzle amaretto over cherry mixture., For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened., Drop by tablespoonfuls on top of hot cherry mixture. Cook, covered, 45 minutes or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY AMARETTO SAUCE RECIPE
Provided by รก-830
Number Of Ingredients 4
Steps:
- In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
Tips:
- To make the puff pastry dough, use high-quality butter. This will result in a flaky, flavorful dough.
- When rolling out the dough, be sure to keep it cold. This will help prevent it from becoming too elastic and difficult to work with.
- Bake the pastry sheets until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
- When making the amapendicularetto filling, use a good-quality amametto liqueur. This will give the filling a rich, almond flavor.
- Be sure to whisk the egg yolks and sugar together until they are thick and pale yellow. This will help prevent the filling from curdling when you add the hot milk.
- When assembling the Napoleons, be sure to brush each layer of pastry with amametto filling. This will help the layers stick together and give the Napoleons a delicious flavor.
Conclusion:
These amametto Napoleons are a delicious and impressive treat that is perfect for any special occasion. With their flaky pastry, creamy amametto filling, and sweet and tangy raspberry sauce, these Napoleons are sure to be a hit with everyone who tries them.
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