Best 4 Amaretto Mousse Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Amaretto Mousse Cheesecake, a masterpiece that harmonizes the rich, nutty essence of Amaretto liqueur with the creamy embrace of a classic cheesecake. Dive into the velvety smooth mousse layer, a testament to the perfect balance between sweetness and a hint of almond, delicately nestled atop a graham cracker crust. As you delve deeper, discover a layer of luscious cheesecake, its texture a delightful dance between dense and airy, infused with the subtle aroma of Amaretto. This extraordinary dessert symphony concludes with a final flourish of Amaretto-infused whipped cream, a crowning glory that elevates the experience to new heights of indulgence.
The article offers a collection of additional recipes to tantalize your taste buds:
1. **Classic Cheesecake:** Delight in the timeless allure of a classic cheesecake, a culinary icon that showcases the beauty of simplicity. A graham cracker crust provides a solid foundation for a luscious filling of cream cheese, sugar, and eggs, achieving a perfect balance between richness and tang.
2. **No-Bake Cheesecake:** Experience the convenience and ease of a no-bake cheesecake, perfect for those moments when time is of the essence. A combination of cream cheese, sugar, and whipped cream creates a velvety filling, while a graham cracker crust provides a sturdy base.
3. **Chocolate Mousse Cheesecake:** Indulge in the decadent decadence of a chocolate mousse cheesecake, a union of two classic desserts that creates an irresistible treat. A rich chocolate mousse layer sits atop a creamy cheesecake filling, harmonizing the intensity of chocolate with the smoothness of cheesecake.
4. **Strawberry Cheesecake:** Refresh and invigorate your senses with a strawberry cheesecake, a delightful combination of sweet strawberries and creamy cheesecake. A swirl of strawberry preserves or fresh strawberries adorns the top, adding a burst of vibrant color and a tantalizing taste of summer.
5. **Key Lime Cheesecake:** Embark on a tropical adventure with a key lime cheesecake, a zesty treat that captures the essence of the Sunshine State. A tangy key lime filling, reminiscent of tropical beaches and warm breezes, fills a graham cracker crust, creating a taste of paradise.
6. **Pumpkin Cheesecake:** Embrace the warmth and comfort of a pumpkin cheesecake, a dessert that epitomizes the flavors of fall. Creamy pumpkin filling, imbued with the essence of cinnamon, nutmeg, and ginger, rests upon a graham cracker crust, evoking memories of cozy gatherings and autumnal splendor.
7. **Cookies and Cream Cheesecake:** Indulge in the playful nostalgia of a cookies and cream cheesecake, a dessert that brings together the joy of cookies and the elegance of cheesecake. A creamy cheesecake filling is studded with crushed chocolate cookies, creating a textural delight that satisfies both the cookie monster and the cheesecake aficionado within.
8. **Red Velvet Cheesecake:** Experience the allure of a red velvet cheesecake, a striking dessert that captivates the eye and the palate. A vibrant red velvet cake layer forms the base, supporting a creamy cheesecake filling, resulting in a visual and gustatory masterpiece.
9. **Salted Caramel Cheesecake:** Delight in the harmonious union of salty and sweet with a salted caramel cheesecake, a dessert that takes taste buds on a delightful journey. A layer of salted caramel sauce, with its intricate balance of sweet and savory, adorns the top of a creamy cheesecake, creating a symphony of flavors that lingers on the tongue.
10. **Oreo Cheesecake:** Embark on a journey of cookie-infused bliss with an Oreo cheesecake, a dessert that elevates the classic cookie to new heights. Crushed Oreos form a delectable crust, while a creamy cheesecake filling, dotted with Oreo pieces, delivers a satisfying crunch in every bite.
AMARETTO MOUSSE CHEESECAKE
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Provided by nvermd
Categories Cheesecake
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted butter.
- Press into bottom and sides of a 9" springform pan and then chill.
- In a small saucepan, sprinkle the gelatin over the cold water.
- Let stand for one minute.
- Stir over low heat until dissolved, about 3 minutes.
- Put aside.
- Beat cream cheese and sugar until fluffy.
- Gradually add evaporated milk and lemon juice to cream cheese mixture.
- Beat until fluffy, about 2 minutes.
- Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
- Fold in the whipped cream.
- Pour into crust.
- Chill 8 hours or overnight.
- Garnish with chocolate sauce and berries, if desired.
AMARETTO MOUSSE CHEESECAKE
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Provided by Frances Morrison
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 12h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom and sides of a 9 inch springform pan, refrigerate.
- Put the water into a small saucepan, water should be cold. Sprinkle the gelatin over the water, and let stand for 1 minute. Then, stir over low heat until gelatin is dissolved, set aside. In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice, container to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
- In a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. Pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. Do not remove the springform ring until serving time.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
LAURIE'S AMARETTO MOUSSE CHEESECAKE
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Provided by LGEREMIA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.
- In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.
- Pour filling into the prepared crust and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
AMARETTO MOUSSE CHEESECAKE
Number Of Ingredients 13
Steps:
- Combine graham cracker crumbs with butter. Press in bottom and up sides of 9-inch springform pan; chill. In small saucepan, sprinkle gelatin over cold water. Let stand 1 minute. Stir over low heat until completely dissolved, about 3 minutes. Set aside. Whip cream; keep chilled. In large bowl of mixer, cream cheese with sugar until fluffy, about 3 minutes. Gradually add milk and lemon juice; beat at medium-high speed about 2 minutes, until very fluffy. Gradually beat in gelatin mixture, amaretto, and vanilla until thoroughly blended. Fold in whipped cream. Pour into crust; chill 8 hours or overnight. Garnish with melted chocolate and/or sliced almonds, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality amaretto liqueur for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Beat the egg whites until they are stiff peaks before folding them into the mousse mixture.
- Chill the mousse for at least 4 hours before serving to allow it to set properly.
- Decorate the mousse with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This amaretto mousse cheesecake is a delicious and elegant dessert that is perfect for any special occasion. The combination of amaretto, cream cheese, and chocolate is a classic flavor combination that is sure to please everyone. With its creamy texture and rich flavor, this cheesecake is sure to be a hit at your next party or gathering.
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