Best 4 Amaretto French Toast Wamaretto Butter And Syrup Recipes
Indulge in a delightful culinary creation that combines the rich, nutty flavor of amaretto with the classic comfort of French toast. This exquisite dish features thick slices of bread soaked in a luscious amaretto-infused custard, then cooked to golden perfection. The result is a symphony of flavors and textures that will tantalize your taste buds. Elevate your breakfast or brunch experience with this luxurious twist on a beloved classic.
**Amaretto French Toast with Amaretto Butter and Syrup**
1. **Amaretto French Toast:** Savor the perfect balance of sweetness and almond essence in this classic French toast recipe, enhanced with the addition of amaretto liqueur. Thick slices of bread are coated in a velvety custard made with eggs, milk, amaretto, sugar, and spices, resulting in a delectable treat that is both light and fluffy.
2. **Amaretto Butter:** Elevate your French toast experience with a luscious homemade amaretto butter. Simply combine softened butter with powdered sugar, amaretto liqueur, and a hint of cinnamon. Spread this decadent butter on your French toast slices for an extra layer of flavor and richness.
3. **Amaretto Syrup:** Complete your culinary journey with a sweet and nutty amaretto syrup. In a saucepan, simmer amaretto liqueur, water, sugar, and a touch of vanilla extract until thickened. Drizzle this flavorful syrup over your French toast to create a harmonious symphony of flavors.
Prepare to embark on a culinary adventure with this extraordinary amaretto French toast trio. From the indulgent French toast itself to the delectable amaretto butter and syrup, each element of this dish is meticulously crafted to create an unforgettable dining experience.
AMARETTO FRENCH TOAST
This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.
Provided by Barbara
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Heat a large skillet or electric skillet over medium heat; add butter to melt.
- Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
- Dip the Texas toast in the egg mixture, coating both sides.
- Cook the toast for 2-4 minutes per side until golden brown.
- Serve with toasted cocount and warmed maple syrup.
AMARETTO RAISIN OVEN-BAKED FRENCH TOAST
This recipe has been a "fixer-upper" for a long time now. Have being playing around with ingredients and quantities and can't tell you where I found the original recipe. This is by no-means diet friendly!
Provided by Manami
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray 13x9" baking dish, generously.
- Soak raisins in 2 tablespoons of Amaretto only, add 1 tablespoon more if needed, after raisins are plumped, drain.
- Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish.
- In a bowl, toss almonds with sugar and sprinkle all over the bread.
- Drizzle maple syrup and Amaretto-soaked raisins over almonds.
- In a bowl, mix eggs, vanilla extract, almond extract, half-and-half, milk, cinnamon and nutmeg.
- Pour evenly over bread slices.
- Let baking dish rest for 30 minutes, before placing in oven.
- Bake for 30-45 minutes, until brown.
- Working rapidly, invert on serving tray, cut into squares, and sprinkle with powdered sugar, if desired.
- Enjoy and serve piping hot!
Nutrition Facts : Calories 737.3, Fat 37, SaturatedFat 16.1, Cholesterol 202.7, Sodium 725.8, Carbohydrate 84.8, Fiber 5.3, Sugar 33.5, Protein 19.3
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO FRENCH TOAST
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl mix all ingredients except bread.
- 2. Soak bread in mixture
- 3. In a large skillet,some butter
- 4. Drain bread.
- 5. Cook in butter on both sides until golden brown
- 6. Serve immediately with amaretto butter and syrup
- 7. NOTE: For a change try Irish Cream instead of Amaretto
- 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
- 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
Tips:
- Use high-quality amaretto liqueur for the best flavor. Look for a brand that is made with real almonds.
- If you don't have amaretto liqueur, you can use almond extract. However, the flavor will be less intense.
- Use a thick, sturdy bread for the French toast so that it can hold up to the custard and the cooking process.
- Don't overcrowd the pan when you're cooking the French toast. This will cause the bread to steam instead of fry, and it will be less crispy.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Amaretto French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or for a lazy weekend morning. With its rich, almond flavor and crispy, golden-brown exterior, amaretto French toast is sure to please everyone at the table.
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