Best 2 Amaretto Divine Recipes
Indulge in the exquisite flavors of Amaretto Divine, a collection of tantalizing recipes that showcase the versatility and charm of amaretto liqueur. Embark on a culinary journey where the sweet and nutty notes of amaretto dance harmoniously with a variety of ingredients, creating both classic and innovative dishes. From the timeless Amaretto Sour cocktail to the unexpected Amaretto-Glazed Salmon, each recipe promises a delightful experience. Treat your taste buds to the velvety Amaretto Panna Cotta, an Italian dessert that combines the richness of amaretto with the smoothness of cream. Discover the unique Amaretto Chicken, where tender chicken breasts are enveloped in an amaretto-infused sauce. And for a sweet and savory combination, savor the Amaretto-Roasted Pears drizzled with a luscious amaretto glaze. Amaretto Divine offers a delectable array of recipes that will transport you to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO DIVINE
A luscious, special occasion dessert.
Provided by DEPOT4004
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
- To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.
Nutrition Facts : Calories 887.9 calories, Carbohydrate 93.6 g, Cholesterol 131.3 mg, Fat 48.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 17.5 g, Sodium 588.4 mg, Sugar 69.7 g
AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
Tips:
- Use top-quality amaretto: The flavor of amaretto is essential to the success of your recipe, so be sure to use a high-quality brand. Look for an amaretto that is made with real almonds and has a rich, nutty flavor.
- Don't overdo the amaretto: A little amaretto goes a long way, so be careful not to add too much. A good rule of thumb is to start with 1/4 cup of amaretto and add more to taste.
- Pair amaretto with complementary flavors: Amaretto pairs well with a variety of flavors, including chocolate, coffee, fruit, and nuts. Experiment with different combinations to find your favorite pairings.
- Use amaretto in both sweet and savory dishes: Amaretto can be used in both sweet and savory dishes. It adds a delicious flavor to everything from cakes and cookies to chicken and fish.
- Store amaretto properly: Amaretto should be stored in a cool, dark place. Once opened, it can be stored in the refrigerator for up to 6 months.
Conclusion:
Amaretto is a versatile liqueur that can be used to add a delicious flavor to a variety of dishes. With its rich, nutty flavor, amaretto is a great addition to both sweet and savory recipes. So next time you're looking for a way to add a little something extra to your dish, reach for the amaretto!
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