Best 4 Amaretto Custard Berry Parfaits Recipes

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Indulge in a delightful symphony of flavors with our delectable Amaretto Custard Berry Parfaits, a culinary masterpiece that combines the richness of custard, the nutty sweetness of amaretto liqueur, and the vibrant freshness of mixed berries. This layered parfait is a delightful treat that offers a balance of textures and a burst of flavors in every bite. With its elegant presentation and tantalizing taste, this dessert is perfect for special occasions or as a delightful ending to any meal.

This recipe is a culinary symphony of flavors and textures, featuring rich custard, nutty amaretto liqueur, and vibrant mixed berries. With its elegant presentation and tantalizing taste, this parfait is perfect for special occasions or as a delightful ending to any meal.

Let's cook with our recipes!

CUSTARD BERRY PARFAITS



Custard Berry Parfaits image

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1-2/3 cups 1% milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups mixed fresh berries

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. , Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

CUSTARD BERRY PARFAITS



Custard Berry Parfaits image

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. Looks perfect for this warm summer weather when all the berries are fresh. Recieved this from a Taste of Home email. Prep time does not include chilling

Provided by Bonnie G 2

Categories     Desserts Fruit

Time 25m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 2/3 cups 1% low-fat milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups berries, mixed fresh

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  • Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
  • Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

AMARETTO FRUIT PARFAITS



Amaretto Fruit Parfaits image

This adds a bit of a creamy cheesecake flavor to your favorite fresh fruit. Very easy yet elegant. Goes very well with any fruit; my favorite is strawberries. would also make a nice dip to dip fruit into as an appetizer.

Provided by appetizerqueen

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1.5 (8 ounce) packages cream cheese
3/4 cup sour cream
3/4 cup sugar
4 1/2 tablespoons vanilla liqueur (Amaretto)
3 tablespoons whipping cream
2 -3 pints fresh fruit

Steps:

  • Beat cream cheese and sour cream with mixer at medium speed.
  • Blend in sugar, liqueur, and cream.
  • Chill.
  • Put fruit in serving dishes and spoon cream cheese mixture over fruit.
  • Serve and enjoy.

Nutrition Facts : Calories 382, Fat 28.6, SaturatedFat 17.9, Cholesterol 85.3, Sodium 185.9, Carbohydrate 27.9, Sugar 25.1, Protein 5.3

CHOCOLATE-AMARETTI CUSTARD WITH FRESH FRUIT



Chocolate-Amaretti Custard with Fresh Fruit image

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

Yield Makes 8 servings

Number Of Ingredients 11

1/2 cup sugar
1/2 cup water
3 cups whole milk
2/3 cup unsweetened cocoa powder
2/3 cup sugar
1/4 cup dark rum
4 large egg yolks
2 large eggs
1 cup coarsely chopped amaretti cookies (Italian macaroons)
2 large navel oranges, peel and white pith removed
2 1/2 cups assorted berries

Steps:

  • Preheat oven to 350°F. Stir 1/2 cup sugar and 1/2 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Carefully pour caramel into 5-cup ring mold. Using pastry brush, quickly brush caramel up sides of mold. Cool.
  • Whisk 1 cup milk and cocoa in large bowl until cocoa dissolves. Whisk in remaining 2 cups milk, 2/3 cup sugar, rum, egg yolks and eggs. Stir in amaretti cookies. Pour custard into caramel-lined mold.
  • Place mold in large roasting pan. Add enough warm water to roasting pan to come halfway up sides of mold. Cover pan and ring mold with foil and bake 20 minutes. Remove foil and bake until crust forms on top of custard and center 1 inch still moves when mold is gently shaken, about 35 minutes (do not overbake or custard will curdle). Transfer mold to rack and cool completely. Cover and chill overnight.
  • Using small sharp knife, cut oranges between membranes to release segments. Run knife around sides of mold. Place plate atop mold. Invert custard onto plate, shaking gently to loosen and letting caramel run over custard. Remove mold. Arrange fruit in center of custard.

Tips:

  • For a smoother custard, strain it through a fine-mesh sieve before pouring it into the parfait glasses.
  • If you don't have any fresh berries, you can use frozen berries instead. Just thaw them before using.
  • You can also use other types of nuts in this recipe, such as almonds or pistachios.
  • If you want to make a boozy parfait, you can add a splash of amaretto liqueur to the custard.
  • These parfaits can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Amaretto custard berry parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy custard, fresh berries, and crunchy granola. These parfaits are also a good source of protein and fiber. So, next time you are looking for a sweet treat, try these amaretto custard berry parfaits.

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