Best 4 Amaretto Chocolate Cupcakes Recipes
Indulge in a symphony of flavors with our delectable Amaretto Chocolate Cupcakes, a heavenly treat that combines the rich, nutty essence of amaretto with the decadent indulgence of chocolate. These cupcakes are not just a dessert; they are an experience. Each bite takes you on a journey through a landscape of textures and flavors, from the moist, tender crumb of the amaretto-infused cake to the velvety smoothness of the chocolate ganache frosting. Whether you're a chocolate aficionado or an amaretto enthusiast, these cupcakes promise an explosion of taste that will leave you craving more.
This article presents a collection of recipes that take your taste buds on an unforgettable adventure. From the classic Amaretto Chocolate Cupcakes to the tantalizing Amaretto Chocolate Cake and the irresistible Amaretto Chocolate Mousse, each recipe showcases the harmonious blend of amaretto and chocolate in its own unique way. Let your senses be captivated as you embark on this culinary journey.
AMARETTO DREAM CUPCAKES
Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. -Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each., Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and amaretto if needed to achieve spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-AMARETTO CUPCAKES
The ever-popular cupcake goes a bit upscale in this almond-flavored version, drizzled with chocolate syrup. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix 1 1/2 cups flour, the cocoa, baking soda and salt; set aside. In large bowl, beat oil and granulated sugar with electric mixer on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake foil-lined cupcakes 13 to 17 minutes, paper-lined cupcakes 14 to 18 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, cook and stir 3/4 cup milk and 1/4 cup flour with whisk over medium heat until thick, about 2 minutes. Remove from heat; cool completely, about 1 hour.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until smooth. Add cooled milk mixture; beat until light and fluffy. Beat in amaretto. Add additional powdered sugar, if necessary, to achieve desired spreading consistency.
- Frost cupcakes. Top each cupcake with 1 teaspoon chopped chocolate; drizzle with 1/2 teaspoon chocolate syrup.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 32 g, TransFat 0 g
CHOCOLATE AMARETTO CUPCAKES
Makes 12 cupcakes.
Provided by Love and Olive Oil
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F. Line muffin pan with paper liners.Whisk together the coconut milk, sugar, oil, amaretto, and vanilla extract and beat till foamy. In a separate bowl, sift together the flour, cocoa powder, almond meal, baking soda, baking powder, and salt. Add in two batches to wet ingredients and mix until no lumps remain (or very few remain).Pour into liners, filling each with about 3 tablespoons of batter. Bake 18-20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.For frosting, cream butter until smooth and fluffy, 2-3 minutes. Add in cocoa powder, along with 1/2 cup confectioners' sugar. Beat until combined. Beat in amaretto to taste. Continue adding sugar 1/2 cup at a time, adding cream as necessary, until light and fluffy, 3-5 minutes. Spread or pipe onto cooled cupcakes.
AMARETTO CHOCOLATE CUPCAKES
I did this out of curiousity to see how well it would turn out and found out this makes really great cupcakes. My fiance and friends loved it. It's a great super easy recipe for making a fun desert for a party, for fun, for family or friends or if you just wanna try something new. The cream cheese frosting makes the cupcakes...
Provided by Erin Ayriss
Categories Chocolate
Time 55m
Number Of Ingredients 6
Steps:
- 1. Follow directions on the bettycrocker box for making the cupcakes. I put in the cupcakes for like 18 minutes but I have an electric oven... It might be different for everyone I would do 18-20 minutes and poke the cupcake with a noodle to see if it's done.
- 2. Stir in amaretto once you've put in oil, eggs and water. stir well and you will have super deliecious cupcakes when they are done
Tips:
- Be sure to use room temperature ingredients, as this will help the cupcakes to rise properly. - Do not overmix the batter, as this can make the cupcakes tough. - Fill the cupcake liners only 2/3 full, as they will rise during baking. - Bake the cupcakes until a toothpick inserted into the center comes out clean. - Let the cupcakes cool completely before frosting them. - Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Amaretto chocolate cupcakes are a delicious and decadent treat that are perfect for any occasion. They are moist and fluffy, with a rich chocolate flavor and a hint of almond. The frosting is light and fluffy, and it complements the chocolate perfectly. These cupcakes are sure to be a hit with everyone who tries them.
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